Onigiri with a Kamaboko Rose. Great recipe for Onigiri with a Kamaboko Rose. Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas.

Onigiri with a Kamaboko Rose Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. The end of the day weariness often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Onigiri with a Kamaboko Rose using 5 ingredients or deficient. Here is how you cook it.

Materials of Onigiri with a Kamaboko Rose

  1. You need 1 of heaping rice bowl full Hot cooked white rice.
  2. Prepare 1 of Whatever filling and seasoning.
  3. Provide 1 of (I used matcha salt + umeboshi).
  4. Provide 2 slice of Kamaboko.
  5. Provide 1 dash of Snow pea (or cucumber).

My husband brings onigiri to work, and I wondered if I could pack them with more substantial fillings. So I made this on a whim and he said he had a chuckle when he ate them. I tried them myself and they were pretty good. If you leave a gap in the middle of the nori, the s.

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Onigiri with a Kamaboko Rose hint

  1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier..
  2. If the slice is too wide, cut it in half with a knife..
  3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these..
  4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way..
  5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes..
  6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation..
  7. Be careful not to crush the rose..
  8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish..

Great recipe for Kamaboko Flowers Using a Vegetable Peeler. I made flowers with thin strips of peeler-sliced kamaboko. It's fun to bend and shape kamaboko because it doesn't break easily. Half-width strips make smaller flowers and seem to look more authentic. Along with the normal pre-requisites of completing the previous quest, Founding the Kamaboko Search Party, you need to also unlock the area the quest takes place in.

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How to make Onigiri with a Kamaboko Rose to get results that are maximum

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Onigiri with a Kamaboko Rose, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Onigiri with a Kamaboko Rose? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Great recipe for Kamaboko Flowers Using a Vegetable Peeler. I made flowers with thin strips of peeler-sliced kamaboko. It's fun to bend and shape kamaboko because it doesn't break easily. Half-width strips make smaller flowers and seem to look more authentic. Along with the normal pre-requisites of completing the previous quest, Founding the Kamaboko Search Party, you need to also unlock the area the quest takes place in.