My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls). This is soul food that I've been eating since I was a child. I decided to upload this recipe because ever since I've moved to mainland Japan, it's been a great hit at parties and for our Sport's Day bentos. This rice ball recipe is an Okinawan food with a strong Western influence.

My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) This is a special type of onigiri because the shape is rectangular. She is a bit older than your grandma and survived the war in Saipan. I'm not sure if she ever went back to school, but she did tell me she remembered the Imperial troops kicking them out of theirs to turn them into barracks. The end of the day extenuation often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) using 5 ingredients or minus. Here is how you cook it.

Substances of My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls)

  1. Provide 700 grams of or 4 servings plain, cooked rice.
  2. Prepare 1/2 can of Spam.
  3. Provide 2 of Eggs, beaten.
  4. You need 2 sheets of nori seaweed.
  5. Prepare of Mayonnaise, optional.

New I was at my grandma's house this evening and she was showing me pictures, this one among them. My father and I visited the rebuilt Maehira family home my Grandma had stayed at in Yonabaru. It had been carpet bombed in the "typhoon of steel" by the U. My father and I visited the rebuilt Maehira family home my Grandma had stayed at in Yonabaru.

These recipes make in about 70 minutes from initiate to finish, and 10 steps. Get ready to follow these recipes to get you through a engaged back-to-school monsoon!. Here is how you achieve 10 stridesthat.

My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) clue

  1. First, prepare the fillings. Cut the Spam into 4 slices. In Okinawa, there are may different brands of canned "pork" that are available like Tulip..
  2. Fry the slices of Spam on both sides using a generous amount of oil..
  3. After cooking the spam, cook thin "omelettes" (or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you won't need to add any salt..
  4. I am using the "Homel Spam Musubi Maker" for this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice..
  5. It's a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style: simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end..
  6. Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too)..
  7. Lay the cooked egg on top..
  8. Add another layer of rice on top of everything and press down..
  9. Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam..
  10. Mixing in some fresh ground pepper in the rice gives it a nice extra taste!.

It had been carpet bombed in the "typhoon of steel" by the U. Spam is not typically used in mainland Japan but Okinawan cuisine uses spam due to the influence from the US Navy. Spam is an essential ingredient of Okinawan Goya Chanpuru. Personally, before I came to Okinawa I stayed far away from any meat that came from a can, but after a decade in Okinawa eating Goya. Many families use the same traditional grandmother name over and over.

Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls), what are they?

Tips do My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) to get results that are maximum

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

It had been carpet bombed in the "typhoon of steel" by the U. Spam is not typically used in mainland Japan but Okinawan cuisine uses spam due to the influence from the US Navy. Spam is an essential ingredient of Okinawan Goya Chanpuru. Personally, before I came to Okinawa I stayed far away from any meat that came from a can, but after a decade in Okinawa eating Goya. Many families use the same traditional grandmother name over and over.