Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs. Great recipe for Rich and Exquisite! I discovered these onigiri with marinated soft-boiled eggs at my office lounge. It was so tasty, I made my own spin of it.

Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs It makes a great impressed and is really filling too. Plus it's surprisingly easy to make! I discovered these onigiri with marinated soft-boiled eggs at my office lounge. The end of the day maceration often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs using 5 ingredients or scant. Here is how you achieve that.

Substances of Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs

  1. Provide 1 of Egg.
  2. Prepare 1 of Hot cooked white rice.
  3. Prepare 1/2 piece of Nori seaweed.
  4. You need of To season the eggs:.
  5. You need 1 of Shio-koji or mentsuyu.

It was so tasty, I made my own spin of it. Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky. I discovered these onigiri with marinated soft-boiled eggs at my office lounge. It was so tasty, I made my own spin of it.

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Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs instructions

  1. Make the seasoned soft-boiled egg (Steps 2 through 4):.
  2. Bring water to a boil in a pan. Take out a cold egg from the fridge. Pierce the bottom of the egg with a thumb tack or something similar. Place carefully into the pan and boil for 7 minutes..
  3. Chill in water to peel (the shells will slide off)..
  4. Put into a plastic bag. Add shio-koji, mentsuyu, or any sauce of your choice and leave to marinate (overnight, if possible)..
  5. Make the onigiri (remaining steps):.
  6. Line a rice bowl with plastic wrap. Spread out a thin layer of rice. Place the seasoned egg on top. Wrap everything in plastic wrap and shape..
  7. Because it's so soft and easily falls apart, wrap a sheet of nori seaweed around the onigiri to finish..

Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky. Slice in half without … Rich and Exquisite! It was so tasty, I made my own spin of it. Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky. Slice in half without removing the plastic wrap so it doesn't get.

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Instructions cook Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs order get results that are perfect

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  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky. Slice in half without … Rich and Exquisite! It was so tasty, I made my own spin of it. Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky. Slice in half without removing the plastic wrap so it doesn't get.