Prawn Tempura Onigiri Rice Balls. Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu is a delicious Nagoya specialty food and is super fun to make! When you visit Nagoya, the largest city in the Chūbu (central) region of Japan, there are many unique "Nagoya Foods" (Nagoya-meshi 名古屋めし) that you'll need to experience. I'll be sharing a series of food recipes that originated from Nagoya.

Prawn Tempura Onigiri Rice Balls It's easy to make and a great food to pack for lunch because you can eat it on the go! See great recipes for Japanese Shrimp Tempura Onigiri (Rice Ball)② too! The ebi tempura with rice wrapped in roasted laver and dipped in soy sauce is like a taste explosion in your mouth. The end of the day maceration often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Prawn Tempura Onigiri Rice Balls using 10 ingredients or deficient. Here is how you achieve that.

Ingredients of Prawn Tempura Onigiri Rice Balls

  1. Provide 1 of Prawn tempura.
  2. Prepare 1 of half of a rice bowl Plain cooked rice.
  3. You need 1/2 of Toasted nori seaweed.
  4. You need of Bonito flakes version.
  5. Provide 1 dash of Salt.
  6. You need 1/2 small of sachet Bonito flakes.
  7. Prepare 1 of Mayonnaise.
  8. Provide of Pickled plum and shiso leaves version.
  9. You need 1 tsp of Pickled plum or pickled plum puree.
  10. You need 1 of leaf Shiso leaf.

Onigiri, also known as o-musubi or rice ball, is a Japanese food staple that you can find in Japanese restaurants or grocery stores. As an Amazon affiliate, I earn from qualifying purchases. Take a handful of rice and make an indent in the middle. Dip a shrimp into the soy sauce mixture, then place in the center of the rice.

These recipes cook in approximately 70 minutes from start up to finish, and 4 steps. Get ready to attend these recipes to get you through a lively back-to-school tide!. Here is how you make 4 pacesit.

Prawn Tempura Onigiri Rice Balls hint

  1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
  2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
  3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
  4. Roll up the nori and rice from one end and it's done..

Wrap the rice around the shrimp, creating a triangle shape. Wrap a strip of seaweed around the rice ball. Nowadays onigiri fillings and flavors are more creative! It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. Some onigiri also uses mixed rice Takikomi Gohan instead of plain white rice.

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Prawn Tempura Onigiri Rice Balls, what are they?

How to do Prawn Tempura Onigiri Rice Balls order get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Prawn Tempura Onigiri Rice Balls, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Prawn Tempura Onigiri Rice Balls? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Wrap the rice around the shrimp, creating a triangle shape. Wrap a strip of seaweed around the rice ball. Nowadays onigiri fillings and flavors are more creative! It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. Some onigiri also uses mixed rice Takikomi Gohan instead of plain white rice.