Bento with Rilakkuma Inari Sushi. These were packed on a Monday, so my fridge was rather empty. Great recipe for Bento with Rilakkuma Inari Sushi. Make a Rilakkuma and Korilakkuma with inari Sushi.

You can also make Korilakkuma with a Rilakkuma hat. You can also make Korilakkuma with a Rilakkuma hat. How to Make Inari Sushi (Inarizushi Recipe). The end of the day fatigue often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Bento with Rilakkuma Inari Sushi using 6 ingredients or pinched. Here is how you achieve it.

Materials of Bento with Rilakkuma Inari Sushi

1. Provide 2 of pouches Inari age.
2. You need 1 of Sushi rice (powdered sushi vinegar is handy).
3. You need 1 of Sliced cheese (or kamaboko).
4. Prepare 1 of Nori seaweed.
5. You need 1 stick of Uncooked spaghetti noodle.
6. Provide 1 of Usuyaki tamago.

Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes. The right bento box has got Korilakkuma in a Rilakkuma suit inari sushi and behind her is the real Rilakkuma (I hope this is not too confusing for people who are not familiar with these two Japanese characters ;)). On top of the Rilakkuma inari sushi is another mini Rilakkuma made of quail egg.

These recipes make in around 70 minutes from initiate to finish, and 17 actions. Get ready to attend these recipes to get you through a engaged back-to-school time!. Here guides how you make 17 pacesthat.

Bento with Rilakkuma Inari Sushi guide

1. Tightly pack about 1 teaspoon of sushi rice into the corners of the inari age..
2. Make a barrel shape with remaining rice using plastic wrap and fill the inari age from Step 1 with it. Adjust the size of the rice ball to the size of the pouch..
3. Wrap it with plastic wrap and adjust the shape..
4. Cut out the cheese slice with an oval shape cutter. Secure it to the mouth part with a piece of pasta..
5. Cut the ears out using the same cutter (sliced cheese is used in the photo, but I recommend cutting out of usuyaki tamago)..
6. Add the parts made with nori seaweed and it is done..
7. To make Korilakkuma: Follow the instructions of the Rirakkuma until Step 3..
8. Fold the top layer of inari age in. Leave the back side as it is..
9. Shape a barrel-shaped rice ball using plastic wrap and fill it into the inari age..
10. Add the face in the same manner as the Rirakkuma and it is done..
11. A Christmas version with a reindeer cap and wiener sausage Santa hat..
12. Cut the red wiener sausage to make the Santa hat and wrap it with a thinly cut cheese strip around it. Cut out a round ball out of a cheese ball to make the pompom..
13. The reindeer's antlers can be made by cutting smoked cheese and securing it with a piece of pasta. You can also use wiener sausage or a piece of snacking kombu..
14. If you are only making Rirakkuma, it will be cute to change the facial expressions. You can make a Kiiroitori (yellow bird) with a tamagoyaki..
15. If you do not own a nori punch, you could stack 2 pieces of nori and mark a circle with a pencil cap or a round mold..
16. Use small scissors such as eyebrow scissors to cut neatly along the crease..
17. Other tools such as tweezers, various cutters for charaben are convenient to have around..

To add some glitz to my Inari Sushi ( 稲荷寿司 / いなり寿司 ) Bento tray, I also had Caviar added to my appetizers. Look at how the eyes of Rilakkuma sparkle with joy! Details were drawn on using Nutella. :) I also packed an inari sushi bento for myself. :) It's a rather filling box, so I had it late for lunch and skipped dinner that day. At Bento Sushi- quality, consistency, great value and expert food safety practices are at the core of every sushi roll we produce. Our chefs are rolling sushi in our stores and commissary facilities adhering to social distancing requirements and enhanced food safety protocols.

Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum Bento with Rilakkuma Inari Sushi, what are they?

How to cook Bento with Rilakkuma Inari Sushi to get results that are perfect

1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to cook Bento with Rilakkuma Inari Sushi, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Bento with Rilakkuma Inari Sushi? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

To add some glitz to my Inari Sushi ( 稲荷寿司 / いなり寿司 ) Bento tray, I also had Caviar added to my appetizers. Look at how the eyes of Rilakkuma sparkle with joy! Details were drawn on using Nutella. :) I also packed an inari sushi bento for myself. :) It's a rather filling box, so I had it late for lunch and skipped dinner that day. At Bento Sushi- quality, consistency, great value and expert food safety practices are at the core of every sushi roll we produce. Our chefs are rolling sushi in our stores and commissary facilities adhering to social distancing requirements and enhanced food safety protocols.