Seven Colored Inari Sushi with Black Rice. Great recipe for Seven Colored Inari Sushi with Black Rice. This is an adaptation of inari sushi that were packed in a bento I got from a ryoutei (high-end Japanese restaurant). These are seven-color inari sushi featuring purple, sticky and beautiful black rice.

Seven Colored Inari Sushi with Black Rice These are seven-color inari sushi featuring purple, sticky and beautiful black rice. The seven colors are: Black rice (black and purple); shirasuboshi (white, boiled salted tiny sardines); carrots (orange); corn kernels (yellow); sesame. Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits. The end of the day fatigue often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Seven Colored Inari Sushi with Black Rice using 17 ingredients or minus. Here is how you cook that.

Materials of Seven Colored Inari Sushi with Black Rice

  1. Prepare 2 tbsp of Black rice.
  2. Provide 360 ml of White rice.
  3. Provide 100 grams of of a, 50 grams of b Edamame (A - in the pods) (B - shelled).
  4. You need 30 grams of Corn kernels.
  5. Provide 1/6 of of a carrot Carrots (2 mm julienne).
  6. You need 5 of Aburaage (small ones, about 11 x 6 cm square).
  7. Prepare 30 grams of Chirimen jako.
  8. You need 2 tbsp of White toasted sesame seeds (or golden sesame seeds if you have them).
  9. You need 250 ml of 〇 Dashi stock.
  10. Prepare 2 tbsp of 〇 Soy sauce.
  11. You need 2 1/2 tbsp of 〇 Sugar.
  12. You need 4 tbsp of 〇 Mirin.
  13. Provide 1 tbsp of ◎ Sake.
  14. Provide 10 cm of piece ◎ Kombu to made dashi stock (to cook the rice).
  15. Provide 5 tbsp of ◆ Vinegar.
  16. You need 3 tbsp of ◆ Sugar.
  17. Prepare 1 tsp of ◆ Salt.

Instead of white sesame seeds, you can use roasted black sesame seeds. Inarizushi (or, inari-sushi) is another unique variety of sushi, a sweet bean bag-looking morsel, made with a pocket of sweet deep-fried tofu known as inari filled with sticky Japanese sushi rice. In Japan, inarizushi can be widely found in all variety of sushi restaurants, ordered as a side dish at many noodle and teishoku (set meal. Known as Inarizushi in Japan this sushi is a little different. "Inari" the name, is derived from the "Inari" Shrine.

These recipes cook in about 40 minutes from start up to finish, and 9 actions. Get ready to comply these recipes to get you through a strenuous back-to-school spell!. Here is how you achieve 9 actionsthat.

Seven Colored Inari Sushi with Black Rice steps by step

  1. Rinse the rice, drain into a fine mesh sieve and leave for about 15 minutes. Put the rice in the bowl of a rice cooker with the carrot, black rice, ◎ sake and ◎ kombu, and cook with just a little less water than usual (about 2 mm lower than the regular rice setting)..
  2. Slice the aburaage into halves so each half makes a little pouch. ※Roll gently with a rolling pin (over plastic wrap) if they're difficult to open up..
  3. Pour boiling water over the opened up aburaage to get rid of the surface oil. Simmer for about 20 minutes in the dashi stock, soy sauce an mirin, covered with a small lid sitting directly on the contents of the pan (otoshibuta)..
  4. When the aburaage is cooked and the sauce reduced, turn the heat off and leave to rest in the pan until cool..
  5. The flavor of the simmered aburaage varies on the soy sauce you use, so adjust to taste..
  6. Mix the ◆ ingredients together, or use bottled sushi vinegar. When the rice has finished cooking, take out the kombu and mix in the edamame and corn while still hot. Close the rice cooker after you've added these and leave it on the keep-warm setting for about 3 minutes..
  7. Make the sushi rice: Turn the hot rice out into a bowl, Add the sushi vinegar (or the combined ◆ ingredients and mix in while fanning the rice. When the rice has cooled down a bit add the chirimen jako and sesame seeds..
  8. Stuff the sushi rice attractively in the simmered aburaage pockets to finish..
  9. I also have a recipe for Seven Color Mixed Rice Using Black Rice..

Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. Inari Sushi is sushi rice in a pouch of seasoned aburaage (deep fried thin tofu). It is sweet but the sourness of the sushi rice makes it easy to eat. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage.

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  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Seven Colored Inari Sushi with Black Rice, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. Inari Sushi is sushi rice in a pouch of seasoned aburaage (deep fried thin tofu). It is sweet but the sourness of the sushi rice makes it easy to eat. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage.