Alicea's Piña Colada. Over the years, pina coladas have gotten more and more sweet. This version doesn't include additional sugar but if you'd like it a tad bit sweeter, go ahead and add a tablespoon or two. The pina colada is a blended drink that originated in Puerto Rico.
It can be prepared by giving the ingredients a simple shake with ice, but we prefer our piñas blended until they're blissfully thick and creamy—straw.
Fill blender halfway with ice cubes.
Add rum, coconut cream, coconut milk and pineapple chunks.
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You can cook Alicea's Piña Colada using 18 ingredients or fewer. Here is how you cook that.
Ingredients of Alicea's Piña Colada
- Prepare 5 oz of coconut rum.
- Prepare 2 1/2 oz of regular rum ('light').
- Provide 2 1/2 oz of spiced or aged rum.
- Prepare 6 oz of crème de coconut (i.e. coconut cream).
- Prepare 3/4 cup of pineapple chunks.
- Provide 4 oz of pineapple juice.
- Prepare 1 1/2 of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
- Provide 3/4 cup of vanilla ice cream or froyo (i.e. 3 scoops).
- You need of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
- Prepare 1/4 cup of vanilla froyo (i.e. 1 scoop).
- Prepare 1/4 cup of vanilla ice cream (i.e. 1 scoop).
- Prepare 1/4 cup of piña colada ice cream.
- Prepare of Optional.
- You need 15 of ice cubes (or however many you need to get the consistency you want).
- Prepare of Topper (optional).
- Prepare 1 of whipped cream (we used soy whip - just as tasty!).
- You need 1 of ground cinnamon (to garnish).
- Provide 1 of maraschino cherry.
Serve, garnished with a slice of pineapple and maraschino cherry, if desired. While touring through San Juan with friends, we were walking back from the gorgeous Fortaleza street looking for a great spot to stop for lunch, and stumbled upon a sign for the place the Pina Colada was first made - and decided to duck in to Barrachina for some drinks and mofongo!. Click here to get my easy mofongo recipe inspired by our lunch at Barrachina! It´s super easy to make and perfect to enjoy with friends.
These recipes make in approximately 70 minutes from begin to finish, and 4 paces. Get ready to take these recipes to get you through a occupied back-to-school spell!. Here guides how you make 4 actionsit.
Alicea's Piña Colada instructions
- Measure out and dump all ingredients in the blender..
- Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
- Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
- * beach and drink umbrella optional (o:.
You will only need a few easy-to-find ingredients to make this piña colada recipe: Pineapple - Read below to see if you can use fresh or frozen.; Coconut - Both milk and cream are used in this recipe.; Rum - See what type of rum is best below. Pina colada literally means "strained pineapple"(Bet you a dollar that's a Jeopardy question someday!). The pineapple, coconut and rum flavors were all typical of the Puerto Rican style. Some say the pina colada got its start even earlier; a famous Puerto Rican pirate was known to give his crew a drink of pineapple, coconut and white rum. The Piña Colada is Puerto Rican through and through, of this we are sure.
Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Alicea's Piña Colada, what are they?
Tips cook Alicea's Piña Colada order get results that are perfect
- Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Alicea's Piña Colada, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.
Already know the things you need to consider when cooking Alicea's Piña Colada? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
You will only need a few easy-to-find ingredients to make this piña colada recipe: Pineapple - Read below to see if you can use fresh or frozen.; Coconut - Both milk and cream are used in this recipe.; Rum - See what type of rum is best below. Pina colada literally means "strained pineapple"(Bet you a dollar that's a Jeopardy question someday!). The pineapple, coconut and rum flavors were all typical of the Puerto Rican style. Some say the pina colada got its start even earlier; a famous Puerto Rican pirate was known to give his crew a drink of pineapple, coconut and white rum. The Piña Colada is Puerto Rican through and through, of this we are sure.