Glutinous Rice Balls (Ronde). Sometimes, it can be served with a dollop of thick coconut sauce like this recipe. Here is how you cook it. Place glutinous rice flour in a mixing bowl.

Glutinous Rice Balls (Ronde) Traditionally eaten during lantern festival, wedding day, winter soltice, or just a family reunion. Knead glutinous rice flour with water or alternatively, coconut milk, until a ball gathers and the dough is slightly moist. If the dough seems a little dry, add a tsp of water or coconut milk and. The end of the day extenuation often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Glutinous Rice Balls (Ronde) using 13 ingredients or deficient. Here is how you achieve that.

The main ingredient Glutinous Rice Balls (Ronde)

  1. Provide of Gloutinous balls:.
  2. You need 100 g of flour.
  3. Prepare 2 tbsp of rice flour.
  4. You need of Salt.
  5. Provide of Water.
  6. Provide of Food coloring.
  7. Prepare of Filling:.
  8. Provide 30 g of unsalted peanut (roasted).
  9. You need of Salt & sugar.
  10. Provide of Soup:.
  11. Provide of Unpealed ginger and red ginger (grilled).
  12. Provide of Rock sugar.
  13. Prepare of Water.

Bring a large pot of water to a boil and then gently drop each ball in to it. Wedang Ronde is Indonesian version of Tang Yuan. I use groundnut and palm sugar for filling. It's perfect to eat when the weather is cold.

These recipes cook in roughly 30 minutes from initiate to finish, and 7 strides. Get ready to follow these recipes to get you by means of a busy back-to-school tide!. Here guides how you cook 7 pacesthat.

Glutinous Rice Balls (Ronde) instructions

  1. Roast unsalted peanut and when it cools, sprinkles some salt..
  2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup..
  3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough..
  4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours)..
  5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls)..
  6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating)..
  7. Pour the ginger soup into the the balls..

I use food coloring to make it colorful. Traditionally eaten during lantern festival, wedding day, winter soltice, or just a family reunion. In Indonesia, an adapted version, called Wedang Ronde (Wedang in Javanese means beverage, and Ronde means round ball), is a popular food eaten during cold temperatures. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.

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Tips do Glutinous Rice Balls (Ronde) to get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Glutinous Rice Balls (Ronde), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking Glutinous Rice Balls (Ronde)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

I use food coloring to make it colorful. Traditionally eaten during lantern festival, wedding day, winter soltice, or just a family reunion. In Indonesia, an adapted version, called Wedang Ronde (Wedang in Javanese means beverage, and Ronde means round ball), is a popular food eaten during cold temperatures. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.