Netherland Klepon (Sweet Rice Ball). Netherland Klepon (Sweet Rice Ball) Glutions Rice Flour, Pink Of Food Coloring, Warm Water, Cooking Oil, Salt, Strawbery Jam for Fill, Grated Chedar Cheese for Topping Angela Mertoyono. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again.

Netherland Klepon (Sweet Rice Ball) Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Bring water in a deep pan to a boil. The klepon is ready once they float to the surface. The end of the day extenuation often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Netherland Klepon (Sweet Rice Ball) using 8 ingredients or scant. Here is how you achieve that.

Materials of Netherland Klepon (Sweet Rice Ball)

  1. Provide of Ingredient.
  2. Prepare 250 grams of Glutions Rice Flour.
  3. Prepare 1/2 tsp of Pink Of Food Coloring.
  4. Provide 250 ml of Warm Water.
  5. Prepare 2 tbsp of Cooking Oil.
  6. You need 1/2 tsp of Salt.
  7. Prepare 50 grams of Strawbery Jam for Fill.
  8. Prepare 100 grams of Grated Chedar Cheese for Topping.

Explore Pinot & Dita's photos on Flickr. Indonesian Desserts Indonesian Cuisine Asian Desserts Asian Recipes Ethnic Recipes Indonesian Recipes Dutch Recipes Coconut Rice Coconut Sugar. Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon.

These recipes make in around 40 minutes from start to finish, and 4 strides. Get ready to follow these recipes to get you through a occupied back-to-school season!. Here is how you make 4 movesthat.

Netherland Klepon (Sweet Rice Ball) steps by step

  1. Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth..
  2. Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape..
  3. Boiled in boiling water until the float. Remove and drain..
  4. Roll it in grated cheese..

Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Explore Pinot & Dita's photos on Flickr. Klepon (pronounced Klê-pon) is a traditional rice sweet, popular in Indonesia and Malaysia. It is a small boiled rice cake formed in a ball, stuffed with liquid gula jawa (palm sugar), and rolled in freshly grated coconut. It is one of my favorite sweets here in Bali, because has just the right level of sweetness, what's unusual in Indonesia because people here like it SUPER sweet.

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Instructions make Netherland Klepon (Sweet Rice Ball) order get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Netherland Klepon (Sweet Rice Ball), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Netherland Klepon (Sweet Rice Ball)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Explore Pinot & Dita's photos on Flickr. Klepon (pronounced Klê-pon) is a traditional rice sweet, popular in Indonesia and Malaysia. It is a small boiled rice cake formed in a ball, stuffed with liquid gula jawa (palm sugar), and rolled in freshly grated coconut. It is one of my favorite sweets here in Bali, because has just the right level of sweetness, what's unusual in Indonesia because people here like it SUPER sweet.