Klepon (Sweet Rice Ball). Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan). Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack.

Klepon (Sweet Rice Ball) Bite into hot, bursting gula melaka, surrounded by chewy pandan and. Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Klepon (Sweet Rice Ball) using 6 ingredients or wanting. Here is how you achieve that.

Substances of Klepon (Sweet Rice Ball)

  1. Prepare 1 1/2 cup of glutinous rice flour.
  2. Provide 3/4 cup of lukewarm water (or coconut milk).
  3. You need 3 of drops pandan paste (or green food coloring).
  4. Provide 8 tbsp of grated palm sugar.
  5. You need 1 cup of fresh grated coconut.
  6. You need 1/2 tsp of salt.

I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. Read on for our recipe, and everything you need to know to make a batch for yourself! Is it spicy, savory or sweet? The surprise was a sweet one!

These recipes make in much 40 minutes from commence to finish, and 9 strides. Get ready to attend these recipes to get you by means of a strenuous back-to-school spell!. Here guides how you mix 9 actionsthat.

Klepon (Sweet Rice Ball) clue

  1. mix coconut with salt and steam for 10 minutes.
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough.
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter.
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands.
  5. prepare all the balls and set them aside.
  6. prepare a pot half filled with water and bring it to boil.
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut.
  8. serve it at room temperature.
  9. makes 30 balls.

Klepon is a palm sugar, rice dough snack. You could say it is an Indonesian mochi. Colored and flavored with pandan leaf. Klepon is a palm sugar, rice. Prepare a pot half filled with water and bring it to a boil.

Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Klepon (Sweet Rice Ball), what are they?

Tips cook Klepon (Sweet Rice Ball) to get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Klepon (Sweet Rice Ball), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Klepon (Sweet Rice Ball)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Klepon is a palm sugar, rice dough snack. You could say it is an Indonesian mochi. Colored and flavored with pandan leaf. Klepon is a palm sugar, rice. Prepare a pot half filled with water and bring it to a boil.