Rainbow Onde-Onde (Sesame Ball). Great recipe for Rainbow Onde-Onde (Sesame Ball). Onde-onde is one of Indonesian traditional cakes. It's made from glutinous rice with mung bean paste filling.

Rainbow Onde-Onde (Sesame Ball) Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. In this video we share about 'Sesame Ball with Mung Bean Filling'. Directions: • Place margarine and sugar in a bowl and beat until sugar dissolves. The end of the day extenuation often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Rainbow Onde-Onde (Sesame Ball) using 18 ingredients or less. Here is how you achieve it.

Substances of Rainbow Onde-Onde (Sesame Ball)

  1. Provide of Filling.
  2. You need 100 g of mung bean (soak for 12 hours and peel the skin).
  3. Prepare 85 g of granulated sugar.
  4. You need 65 ml of thick coconut milk.
  5. Provide 1/4 Tsp of vanilla powder.
  6. Prepare 1 of pandan leaf.
  7. You need pinch of salt.
  8. Provide of Dough.
  9. Provide 250 g of glutinous rice flour.
  10. Provide 30 g of rice flour.
  11. Prepare 50 g of mashed potato.
  12. Prepare 4 Tbsp of granulated sugar.
  13. Prepare 160 ml of warm water.
  14. Provide pinch of salt.
  15. Prepare of food coloring (red, blue, green, purple).
  16. Prepare of Coating.
  17. Prepare of Water.
  18. You need 55 g of sesame seed.

Dip in water and roll into sesame seed until it's covered by sesame seed. Onde-onde is one of Indonesian traditional cakes. It's made from glutinous rice with mung bean paste filling. I made it in order to fulfill Indonesian Cookpad Contest about Mom's Favorite Cake.

These recipes make in some 30 minutes from initiate to finish, and 11 steps. Get ready to attend these recipes to get you thru a engaged back-to-school spell!. Here guides how you mix 11 actionsit.

Rainbow Onde-Onde (Sesame Ball) hint

  1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml).
  2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool..
  3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like).
  4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble..
  5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2..
  6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5..
  7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left..
  8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying..
  9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown..
  10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying..
  11. Onde-Onde is ready to serve with your favorite tea or coffee ✨.

Mother's Day is coming soon here 😊 My mom loves to eat Onde-Onde. Jian dui (Chinese: 煎堆; pinyin: jiānduī; Cantonese Yale: jīndēui; lit.: 'fried pile') is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste.

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How to cook Rainbow Onde-Onde (Sesame Ball) order get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Rainbow Onde-Onde (Sesame Ball), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Rainbow Onde-Onde (Sesame Ball)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Mother's Day is coming soon here 😊 My mom loves to eat Onde-Onde. Jian dui (Chinese: 煎堆; pinyin: jiānduī; Cantonese Yale: jīndēui; lit.: 'fried pile') is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste.