Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. It is chewy and as soon as you bite. See great recipes for FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu), Kolak too!

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar Roll the rice dough into a ball. Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step. The end of the day maceration often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients or pinched. Here is how you achieve it.

The main ingredient Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

  1. You need 100 grams of pumpkin purée.
  2. Prepare 100 grams of glutinous rice flour.
  3. Prepare 2 tbsp of thick coconut cream.
  4. Provide 1/2 tbsp of salt.
  5. Prepare of Water for boiling.
  6. Provide of Filling:.
  7. Provide 6 tbsp of shredded palm sugar.
  8. Prepare of Topping (Steam everything):.
  9. You need 6 tbsp of shredded coconut.
  10. Prepare 1/2 tbsp of salt.
  11. Provide 1 of pandan leaf.

Fold the sides of the rice ball over the indent and filling to make it a complete ball again. Klepon (pronounced Klê-pon) is a traditional rice sweet, popular in Indonesia and Malaysia. It is a small boiled rice cake formed in a ball, stuffed with liquid gula jawa (palm sugar), and rolled in freshly grated coconut. It is one of my favorite sweets here in Bali, because has just the right level of sweetness, what's unusual in Indonesia because people here like it SUPER sweet.

These recipes make in about 20 minutes from begin to finish, and 11 actions. Get ready to follow these recipes to get you thru a lively back-to-school monsoon!. Here is how you make 11 stepsit.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar clue

  1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
  2. Then add in the coconut cream. Mix well again..
  3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
  4. Do until everything is done..
  5. Put some water in a pan. Let it boil..
  6. When boiling. Add in the balls..
  7. When they float, they are cooked. Take them out and let them rest..
  8. Put the steamed coconut on a tray..
  9. Then dunk in the pumpkin balls on the coconut. Coat them all..
  10. Serve..
  11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky. It's a bit sticky and smells great. Meanwhile, I bring a medium pan with water to the boil.

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Instructions do Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar order get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky. It's a bit sticky and smells great. Meanwhile, I bring a medium pan with water to the boil.