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You can have Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients or deficient. Here is how you cook it.
Substances of Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤
- Prepare 3 of homemade fishcakes.
- Prepare 1 piece of 2 by 2 inch dried Kombu sheet.
- Provide 1/4 cup of dried wakame seaweed.
- You need 1/3 package of tofu.
- Prepare 1 of medium roasted potato.
- Prepare 2 of green onions.
- Prepare 1 tsp of pickled chilli for garnish.
- You need 8 of anchovies.
- Prepare 1/2 of onion.
These recipes cook in some 30 minutes from begin to finish, and 3 strides. Get ready to keep up these recipes to get you by way of a busy back-to-school season!. Here guides how you cook 3 stridesthat.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 instructions
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes..
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce..
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli..
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Instructions cook Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 to get results that are maximum
- Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!