Klepon (Rice cake balls filled with liquid brown sugar). The controversy reached epic dessert proportions yesterday morning, when a photo of a bowl of kue klepon, labeled "kue klepon is not Islamic" went viral online. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack.

Klepon (Rice cake balls filled with liquid brown sugar) It is flavoured with pandan leaves juice. Sometimes vanilla or ginger are added for extra flavour. The rice dough is super sticky so oiling your hands will make it easier to work with. The end of the day exhaustion often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Klepon (Rice cake balls filled with liquid brown sugar) using 10 ingredients or deficient. Here is how you achieve it.

Substances of Klepon (Rice cake balls filled with liquid brown sugar)

  1. Provide 100 gr of streamed sweet potato.
  2. You need 100-150 gr of glutinous rice flour.
  3. Prepare 15 ml of water.
  4. Prepare 1/2 tsp of salt.
  5. Provide of Water to boil.
  6. Provide leaf of Pandan.
  7. Prepare 1 tsp of red food colouring.
  8. Prepare 50 gr of grated coconut.
  9. Provide Pinch of salt.
  10. You need of Brown sugar for filling.

Roll the rice dough into a ball. Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step. Mix the glutinous rice powder with the lukewarm water and green food coloring into a firm but flexible dough.

These recipes cook in some 50 minutes from embark to finish, and 10 actions. Get ready to attend these recipes to get you through a concerned back-to-school time!. Here is how you mix 10 stepsit.

Klepon (Rice cake balls filled with liquid brown sugar) steps by step

  1. Steam the sweet potato and mash them in a bowl.
  2. Add the flour and water in several steps, don't add the flour all together.
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape.
  4. Add the colour, mix it using hand so the colour is fully incorporated.
  5. Boil some water in a pot on medium heat and add a pandan leaf.
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
  7. Make all the balls until dough is over.
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells.
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water.
  10. Roll them into steamed coconut then serve. Enjoy!.

First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor). Personally, I am not a big fan of something sweet. To make Rice Cake: Place rice flour and tapioca starch in a deep mixing bowl and make a well in the center. Add water and salt, mix well and knead dough until it can be rolled and shaped. Dough should not be to dry.

Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Klepon (Rice cake balls filled with liquid brown sugar), what are they?

Tips do Klepon (Rice cake balls filled with liquid brown sugar) to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Klepon (Rice cake balls filled with liquid brown sugar), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Already know the things you need to consider when cooking Klepon (Rice cake balls filled with liquid brown sugar)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor). Personally, I am not a big fan of something sweet. To make Rice Cake: Place rice flour and tapioca starch in a deep mixing bowl and make a well in the center. Add water and salt, mix well and knead dough until it can be rolled and shaped. Dough should not be to dry.