Sesame balls ~ Jian Dui 煎堆. They taste even better when made from sweet potato. See more ideas about Food, Recipes, Cooking recipes. Chinese: ·(chiefly Cantonese) jian dui; sesame ball.

Sesame balls ~ Jian Dui 煎堆 The end of the day fatigue often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Sesame balls ~ Jian Dui 煎堆 using 9 ingredients or minus. Here is how you achieve that.

Materials of Sesame balls ~ Jian Dui 煎堆

  1. Provide of Small bag of sesame seeds.
  2. Provide 1 cup of water.
  3. Provide 200 g of glutinous rice flour.
  4. You need 1/2 teaspoon of baking powder.
  5. You need 2 tablespoons of sugar (heaped).
  6. Prepare of Filling.
  7. You need 100 g of chinese red beans (don’t mix this up with azuki beans.
  8. Provide 2 tablespoons of sugar (heaped).
  9. Prepare 2 cups of water.

These recipes cook in some 60 minutes from start up to finish, and 11 actions. Get ready to adhere these recipes to get you by means of a engaged back-to-school season!. Here is how you achieve 11 pacesthat.

Sesame balls ~ Jian Dui 煎堆 instructions

  1. Soak the red beans in cold water for 8 hours minimum, the longer you soak these, the easier to cook. I used 200g beans but after doing this, I realised I barely used any filling! I don’t like too much red bean :).
  2. Boil the red beans in two cups of water and lower the heat once boiled. Cook these for 40 mins or so until soft..
  3. Remove the water and smash the beans in a blender or by hand using a pestle and mortar. I used both :).
  4. Put the smashed beans back into the pan and add in a table spoon of sugar. Cook this on low heat until it forms a paste. Add more sugar if you want it sweeter. I think you can make it more wet by adding water and sugar. But I liked mine like this..
  5. Boil a pot of water and Take four table spoons of the glutinous flour and add a tiny bit of water until a dough forms. Add more flour or water as necessary. This should be a smallish dough. Once the pot of water has boiled, cook this small dough for 3 minutes. Turn it and cook the other side after 1.5mins. Have a small bowl of cold water ready as you’ll need to dunk this dough in there after. Take out after three minutes in total, cooking both sides and rest in the cold water..
  6. Place the rest of the flour, baking powder in a mixing bowl. Take the smallish dough from the water and break this up in the flour mix. Knead and add water to make a big dough. Continue kneading until it is no longer sticky..
  7. Roll the dough into a log and divide in to 20 even pieces. Roll these into small balls. Using your thumb, push down the dough and add a small bit of the red bean. Close the dough over the red bean and roll into a ball. Repeat until all balls are filled with red bean.
  8. Using two separate bowls, put cold water in one and the sesame seeds in the other. Dip the ball in water first and then roll in seeds. Repeat..
  9. Heat a small deep pot with oil until the oil is very hot. the oil level needs to be enough so that the balls can float once ready in the pot. Add the balls to the pot.
  10. The balls will start to float, push the balls down and lower the heat to medium to avoid burning the sesame and balls. Push the balls down and keep doing this. The balls will increase in size. Repeat going round clockwise with each ball. You may need to remove one or two balls from the pot if you start to struggle with space like I did..
  11. Have a wire rack ready to drain the oil off. The sesame balls are ready! Enjoy! I left mine to cool down on a rack :).

Cooking is activity are often done by everyone, but not everyone has intelligence in making the maximum Sesame balls ~ Jian Dui 煎堆, what are they?

Instructions do Sesame balls ~ Jian Dui 煎堆 to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Sesame balls ~ Jian Dui 煎堆, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Sesame balls ~ Jian Dui 煎堆? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!