Wedang Ronde (Our Kitchen Recipes). Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though_ wedang ronde_ is best enjoyed in rainy seasons when the temperature dips. Wedang ronde is commonly stuffed with ground peanut and sugar.

Wedang Ronde (Our Kitchen Recipes) I am comparing multiple recipes online, in order to figure out the best way to recreate this drink in UK. Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink Anastasia. Hi, selamat datang di channel youtube aku. The end of the day frazzle often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Wedang Ronde (Our Kitchen Recipes) using 13 ingredients or fewer. Here is how you cook it.

Substances of Wedang Ronde (Our Kitchen Recipes)

  1. Provide 250 g of glutinous rice flour (A).
  2. You need 1/2 teaspoon of salt. (A).
  3. You need 100 ml of warm water (A).
  4. You need 2 of different colours of food dye (preferably pink and green).
  5. You need of Optional Ball Filling.
  6. Provide 100 g of roasted peanuts (B).
  7. You need 2 tablespoons of sugar (B).
  8. Provide of For the Ginger drink.
  9. You need 10 slices of roasted ginger (C).
  10. Prepare 1-2 pieces of lemon grass (C).
  11. Prepare 2 of pandan leaves (C).
  12. Provide 200 g of brown sugar (C).
  13. Prepare 1/2 tsp of salt (C).

Jadi kali ini aku masak Wedang Ronde Jahe. Nah cara buatnya gampang banget loh. Wedang jahe - Indonesian ginger tea. Brewing a batch of Indonesian ginger tea is not difficult, but it does involve several steps: Prepare the ginger.

These recipes cook in some 80 minutes from begin to finish, and 6 actions. Get ready to comply these recipes to get you through a lively back-to-school spell!. Here is how you make 6 pacesthat.

Wedang Ronde (Our Kitchen Recipes) steps by step

  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
  5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..

Dry fry the ginger to concentrate its flavor (optional step, though highly recommended), then cut into smaller pieces and bruised. Wedang Ronde belum lengkap tanpa perpaduan bola-bola kacang yang kenyal, yang dapat divariasikan dengan bermacam warna. Wedang Ronde is a traditional ginger drink from West Java. Wedang Ronde is Indonesian version of Tang Yuan. I use groundnut and palm sugar for filling.

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Tips cook Wedang Ronde (Our Kitchen Recipes) to get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Wedang Ronde (Our Kitchen Recipes), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Dry fry the ginger to concentrate its flavor (optional step, though highly recommended), then cut into smaller pieces and bruised. Wedang Ronde belum lengkap tanpa perpaduan bola-bola kacang yang kenyal, yang dapat divariasikan dengan bermacam warna. Wedang Ronde is a traditional ginger drink from West Java. Wedang Ronde is Indonesian version of Tang Yuan. I use groundnut and palm sugar for filling.