Puffed rice balls. Spray a large metal mixing bowl with cooking spray and set aside. It tastes delicious and very simple to make if you get the correct jaggery consistency. This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water.

Puffed rice balls This is a dish cooked without doing actual cooking. A dessert or sweet dish made by combining few of the ingredients. Very very easy to make and amazing in taste. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Puffed rice balls using 3 ingredients or deficient. Here is how you cook it.

Materials of Puffed rice balls

  1. Prepare 2 cups of puffed rice.
  2. Provide 1 cup of Jaggery.
  3. Prepare 1 Tbsp of Ghee.

The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. In pan, put all except puffed rice: put on slow heat and stir occasionally until melted, then boil until firm string forms when tried in cold water. Take all ingredients except sprinkles and puffed rice in a sauce pan and heat till it comes to a boil. Add in puffed rice and mix well.

These recipes cook in about 30 minutes from start to finish, and 8 paces. Get ready to keep up these recipes to get you by means of a concerned back-to-school monsoon!. Here is how you make 8 stridesit.

Puffed rice balls hint

  1. Dry roast puffed rice to make it crispy.once it is done, take it out in plate.
  2. Heat jaggery, let it melt on it's own.
  3. Once it starts melting,add 1 tbsp of ghee..
  4. Once it is melted, add little melted jaggery into a bowl of water. Check whether it forms shape when it is taken out of water..
  5. Now add the puffed rice into the pan and mix well until it coats well..
  6. Transfer that into a plate. Before it cools down, try to form shape..
  7. Make shape and rest it till it cools down and serve..
  8. Kids friendly snack is ready!.

Use a icecream scoop to scoop some mix on a plate. Now take it from fridge. top with some sprinkles and roll it into a ball. Place puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note). While stirring constantly, pour mixture over puffed rice.

Cooking is busyness are normal run by everyone, but not everyone has intelligence in making the maximum Puffed rice balls, what are they?

How to make Puffed rice balls to get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Puffed rice balls, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Already know the things you need to consider when cooking Puffed rice balls? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Use a icecream scoop to scoop some mix on a plate. Now take it from fridge. top with some sprinkles and roll it into a ball. Place puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note). While stirring constantly, pour mixture over puffed rice.