Murmura ladoo Murir moa Puffed rice balls. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make.

Murmura ladoo Murir moa Puffed rice balls puri unde recipe with step by step pics and quick video recipe. murir laddu/ murmura laddu/lei ki laddu It should not Murmura Ladoo (Laddu) Recipe - About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. The end of the day frazzle often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Murmura ladoo Murir moa Puffed rice balls using 3 ingredients or wanting. Here is how you achieve it.

Materials of Murmura ladoo Murir moa Puffed rice balls

  1. You need 200 gm of puffed rice/ muri/ murmura.
  2. Provide 600 gm of sugarcane jaggery.
  3. Prepare 2 cups of water.

Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Murmura Ladoos made of puffed rice are quite filling and are among one of the most loved sweet treats of the country. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali.

These recipes make in much 40 minutes from start to finish, and 9 steps. Get ready to comply these recipes to get you thru a lively back-to-school tide!. Here guides how you achieve 9 stridesthat.

Murmura ladoo Murir moa Puffed rice balls steps by step

  1. Take 2 cups of water and add the jaggery. Let the jaggery melt..
  2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane..
  3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency..
  4. Add all the muri/puffed rice to the jaggery and mix well..
  5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery..
  6. Start making balls while it is still hot..
  7. The jaggery cools down fast making it difficult to make balls..
  8. You can add little water to your palms to make the balls..
  9. Once the balls are made, you can store them in air tight container for few weeks.

Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc. Kids love it and it looks very simple and easy to make. It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious. This step is not required in India, as we get crispy fresh pori there.

Cooking is activity are normal run by everyone, but not everyone has intelligence in making the maximum Murmura ladoo Murir moa Puffed rice balls, what are they?

Tips make Murmura ladoo Murir moa Puffed rice balls to get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Murmura ladoo Murir moa Puffed rice balls, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Murmura ladoo Murir moa Puffed rice balls? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc. Kids love it and it looks very simple and easy to make. It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious. This step is not required in India, as we get crispy fresh pori there.