Minced prawn masala rice balls. Prawn Masala Rice Recipe is made using marinated prawns, veggies, spices and sauces. It is a great recipe if you are craving for something different which is made of prawns. You can have it for dinner and can pack in your lunch box too.

Minced prawn masala rice balls Add corn flour and mix until all ingredients bind together. Spread this on a plate or a flat tray. Put the sesame seeds in a bowl. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Minced prawn masala rice balls using 22 ingredients or scant. Here is how you achieve that.

Substances of Minced prawn masala rice balls

  1. Provide of Prawn filling:.
  2. Provide of ingredients:.
  3. Provide 250 gms of Prawns (clean and roughly minced) -.
  4. You need 3, medium sized (chopped) of Onion.
  5. You need 2, medium sized (chopped) of Tomato.
  6. Provide 2 (finely chopped) of Green chilli.
  7. You need 1 1/2 tsp of Red chilli powder.
  8. Provide 1/4 tsp of Turmeric powder.
  9. Provide 1 tsp of Jeera powder.
  10. You need 1 tsp of Garam masala powder.
  11. You need 1 tsp of Garlic and Ginger paste.
  12. Prepare 6 - 8 leaves, finely chopped of Curry leaves.
  13. You need 2 tsp, finely chopped of Coriander leaves.
  14. Prepare 1/4 cup, grated of Coconut.
  15. Provide to taste of Salt.
  16. You need to saute of Coconut Oil.
  17. You need of For the rice dough:.
  18. Provide of Ingredients.
  19. Prepare 1 1/2 cup of Rice flour -.
  20. Provide 1 - 1 ¼ cup (just enough to make a smooth dough) of Water.
  21. Provide to taste of Salt.
  22. You need 1 tsp of Ghee.

Roll each prawn ball in the seeds to coat and transfer to a plate. The delicious keema ball  is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat.

These recipes cook in around 70 minutes from initiate to finish, and 7 paces. Get ready to adhere these recipes to get you by way of a occupied back-to-school monsoon!. Here guides how you cook 7 stridesit.

Minced prawn masala rice balls guide

  1. Method: Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft..
  2. To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft..
  3. Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top..
  4. 4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.).
  5. 5. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry..
  6. Method for rice dough: *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered..
  7. To make the prawn rice balls: Method Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. Roll it in the grated coconut. Repeat the process with the remaining dough balls. Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling).

It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy. . Garnish with freshly chopped coriander and some curry leaves. Enjoy with Fluffy Steamed Rice and some Bawa Kachumbar. Put the minced beef, chopped onions, garlic paste, ginger paste, garam masala, tomato ketchup, coriander leaves, and salt in a large bowl and mix well.

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How to make Minced prawn masala rice balls order get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Minced prawn masala rice balls, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Minced prawn masala rice balls? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy. . Garnish with freshly chopped coriander and some curry leaves. Enjoy with Fluffy Steamed Rice and some Bawa Kachumbar. Put the minced beef, chopped onions, garlic paste, ginger paste, garam masala, tomato ketchup, coriander leaves, and salt in a large bowl and mix well.