Puffed rice balls. Spray a large metal mixing bowl with cooking spray and set aside. It tastes delicious and very simple to make if you get the correct jaggery consistency. This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water.

Puffed rice balls This is a dish cooked without doing actual cooking. A dessert or sweet dish made by combining few of the ingredients. Very very easy to make and amazing in taste. The end of the day fatigue often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Puffed rice balls using 5 ingredients or scant. Here is how you achieve that.

The main ingredient Puffed rice balls

  1. Prepare 1 cup of puffed rice.
  2. Prepare 3 tsp of honey.
  3. Provide 1 tbsp of sugar powder.
  4. Prepare 1/2 cup of peanut butter.
  5. Prepare 1 tbsp of tutti frutti for garnish.

The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. In pan, put all except puffed rice: put on slow heat and stir occasionally until melted, then boil until firm string forms when tried in cold water. Take all ingredients except sprinkles and puffed rice in a sauce pan and heat till it comes to a boil. Add in puffed rice and mix well.

These recipes make in much 60 minutes from begin to finish, and 6 moves. Get ready to attend these recipes to get you by means of a busy back-to-school season!. Here guides how you cook 6 movesthat.

Puffed rice balls steps by step

  1. In a bowl add honey and peanut butter mix well..
  2. Add puffed rice and mix well..
  3. Now mixture is ready to shape..
  4. Take make small balls..
  5. Garnish the ball with tutti frutti..
  6. Place it in refrigerator for 10 - 15 minutes to set and serve it..

Use a icecream scoop to scoop some mix on a plate. Now take it from fridge. top with some sprinkles and roll it into a ball. Place puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note). While stirring constantly, pour mixture over puffed rice.

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Tips make Puffed rice balls to get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Puffed rice balls, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Puffed rice balls? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Use a icecream scoop to scoop some mix on a plate. Now take it from fridge. top with some sprinkles and roll it into a ball. Place puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note). While stirring constantly, pour mixture over puffed rice.