Sakura Rice Balls - Great for Cherry Blossom Viewing. They have a romantic and beautiful pink color, and hearty flavor of Sakura. So I sometimes cook them for Hanami (cherry blossom festival). It's really simple and easy to make.
There are several different species of sakura , but the Yoshino cherry is most typical. The cherry blossom (sakura) peaks for just a couple of weeks, so make sure you know when it will be blooming in your area. The Japanese tourist board's website posts the dates (in English) on which you can see the sakura throughout the country. The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can cook Sakura Rice Balls - Great for Cherry Blossom Viewing using 6 ingredients or less. Here is how you cook it.
Materials of Sakura Rice Balls - Great for Cherry Blossom Viewing
- You need 180 ml of Mochi Sticky Rice.
- Provide 45 ml of White rice.
- Provide 225 ml of Water.
- Prepare 15 grams of Pickled sakura blossoms.
- Provide 1/3 of pack Daikon radish sprouts.
- You need 1 dash of Food colouring (red).
As a general guide, the blooms appear first in the sub-tropical island of Okinawa in the south in mid-January; in Osaka and Kyoto in late March; and. Cherry blossom viewing is an experience that anyone traveling to Japan in spring should enjoy. We introduce amazing places, both famous and lesser-known, to see the blossoms in Kyushu, southwestern Japan. Check out the sakura in Fukuoka, Kumamoto, Oita, Kagoshima, and other great areas!
These recipes make in roughly 50 minutes from commence to finish, and 4 steps. Get ready to screenshot these recipes to get you by way of a concerned back-to-school time!. Here guides how you cook 4 actionsthat.
Sakura Rice Balls - Great for Cherry Blossom Viewing guidance
- Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting..
- Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color..
- Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop..
- Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy..
Sakuracha : Japanese cherry blossom tea. Sakuracha (Sakurayu) is Japanese hot tea made from pickled Sakura and boiled water. It's really simple and looks beautiful. Soak in water to freshen pickled Sakura, and then, pour the boiled water. I tried skipping the salt once, but the.
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Sakuracha : Japanese cherry blossom tea. Sakuracha (Sakurayu) is Japanese hot tea made from pickled Sakura and boiled water. It's really simple and looks beautiful. Soak in water to freshen pickled Sakura, and then, pour the boiled water. I tried skipping the salt once, but the.