Bonito Flake Rice Ball Bento. Great recipe for Bonito Flake Rice Ball Bento. Sometimes I put umeboshi, konbu seaweed, or sausage tempura in them. But basically, I season them with kombu tea.

Bonito Flake Rice Ball Bento But basically, I season them with kombu tea. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Bonito Flake Rice Ball Bento using 6 ingredients or deficient. Here is how you cook that.

Substances of Bonito Flake Rice Ball Bento

  1. Provide 360 ml of Freshly cooked white rice.
  2. You need 1 tsp of Salted kombu "tea" (not kombucha).
  3. You need 2 tsp of Soy sauce.
  4. You need 1 tbsp of Toasted white sesame seeds.
  5. You need 3 grams of Bonito flakes.
  6. Provide 4 of sheets Nori seaweed.

At its most basic, onigiri is a ball of steaming hot Japanese rice that's salted and molded either by hand or using an onigiri press to form a triangle, sphere, or. Mix cooked rice and Bonito flake. Make Pikachu for its face figure by the plastic wrap. Cover rice ball by plastic wrap again.

These recipes make in around 70 minutes from commence to finish, and 5 actions. Get ready to keep up these recipes to get you by way of a lively back-to-school season!. Here guides how you mix 5 stridesthat.

Bonito Flake Rice Ball Bento hint

  1. Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes..
  2. Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together..
  3. Cut the nori seaweed sheets into 2 pieces to make triangles..
  4. Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!.
  5. Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed..

You can get yellow rice ball of Pikachu face figure. Cut Nori seaweed for eyes, mouth and nose by puncher or scissors. That's what the little colorful pieces in the rice is. Strain through cheesecloth and let cool. It is also known as bonito flakes when young bonito is used as an inexpensive substitute for skipjack tuna.

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Instructions make Bonito Flake Rice Ball Bento order get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Bonito Flake Rice Ball Bento, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Bonito Flake Rice Ball Bento? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

You can get yellow rice ball of Pikachu face figure. Cut Nori seaweed for eyes, mouth and nose by puncher or scissors. That's what the little colorful pieces in the rice is. Strain through cheesecloth and let cool. It is also known as bonito flakes when young bonito is used as an inexpensive substitute for skipjack tuna.