Caramel slice. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that'll make you weak at the knees.
Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!). #caramel #slice #chocolate #recipe #millionaires #shortbread Allow slice to cool to room temperature. Melt the chocolate in a small saucepan over very low heat, stirring constantly. Remove slice from pan and cut into pieces. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can cook Caramel slice using 9 ingredients or wanting. Here is how you cook it.
Ingredients of Caramel slice
- Prepare of base of slice.
- You need 1 packages of scotch finger buscuits.
- Prepare 120 grams of butter.
- You need of caramel.
- Provide 1 can of condensed milk.
- Provide 1 tbsp of butter.
- Provide 2 tbsp of golden syrup.
- Provide 1/2 cup of brown sugar.
- Provide 1/4 of chocolate chips.
Use a hot dry knife to cut the slice. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.. This caramel slice recipe is a scaled down version of that which my parents sold in their bakery. I love that the biscuit base contains coconut for both flavour and texture.
These recipes make in approximately 30 minutes from begin to finish, and 5 steps. Get ready to follow these recipes to get you through a lively back-to-school season!. Here is how you make 5 movesthat.
Caramel slice instructions
- Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled.
- Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste.
- Place in oven on 200 c until golden usually 10 mins.
- Place into fridge for 2 hours or until cool.
- Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth.
Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Base: Sift flours into a bowl, add coconut. Add mixture to the flours and stir. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate.
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How to do Caramel slice order get results that are maximum
- Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Caramel slice, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Caramel slice? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Base: Sift flours into a bowl, add coconut. Add mixture to the flours and stir. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate.