Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). I learned the recipe from my mother, who always makes delicious gomoku-mame. Even though a pressure cooker is used to cut down on the cooking time, the results are still well textured and delicious. I think I can use this as a springboard to getting more use out of my.

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You can cook Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) using 13 ingredients or fewer. Here is how you cook it.

Materials of Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

  1. Prepare 100 grams of Boiled soy beans in water.
  2. Prepare 1/4 of Carrot.
  3. Provide 2 of Dried shiitake mushrooms.
  4. Prepare 5 of cm Kombu.
  5. Prepare 1/4 of Burdock root.
  6. You need 1/4 of Konnyaku (small).
  7. Provide 2 of to 3 cm Lotus root.
  8. Provide 1 tsp of Sesame oil (for stir frying).
  9. You need of Seasoning.
  10. Prepare 200 ml of ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms.
  11. You need 1/2 tsp of ☆ Bonito dashi stock granules.
  12. Prepare 1 tbsp of ☆ Mirin.
  13. Prepare 1 1/2 tbsp of ☆ Soy sauce.

See great recipes for Spicy 'Kimpira' Lotus Root & Edamame too! We are making Gomoku-mame, a healthy bean side dish you always want to keep on standby. Despite the light flavor, the savory taste of the shrimp, shiitake and Gomoku (五目) means five items and mame (豆) is beans. Other than soybeans, the ingredients included in gomoku-mame vary slightly household by household.

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Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) instructions

  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot..
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans)..
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans..
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan..

Healthier recipes, from the food and nutrition experts at EatingWell. Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef. Place beans and soaking water in a large, heavy pot. Add halved onion and bring to a gentle boil. Stir the beans and heat for another minute or until the beans are heated through.

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Tips make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) to get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Healthier recipes, from the food and nutrition experts at EatingWell. Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef. Place beans and soaking water in a large, heavy pot. Add halved onion and bring to a gentle boil. Stir the beans and heat for another minute or until the beans are heated through.