Marinated Tuna Rice Bowl. Browse Our Collection Of Exciting Tuna Fish Recipes Online. Place marinated tuna slices, cucumber slices, a shiso leaf, and an egg yolk on top. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions.

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You can cook Marinated Tuna Rice Bowl using 11 ingredients or fewer. Here is how you cook it.

Substances of Marinated Tuna Rice Bowl

  1. Prepare of Additions.
  2. You need 1 of Fresh sashimi grade tuna (as desired).
  3. Prepare 1 of Boiled shirasu (as desired).
  4. Prepare 1 of Shredded nori seaweed (to taste).
  5. Provide 1 of Shiso leaves (as needed).
  6. Provide 1 of White sesame seeds (to taste).
  7. Provide 1 of Green onions (to taste).
  8. Prepare of Marinade.
  9. You need 3 tbsp of Soy sauce.
  10. Provide 2 tbsp of Mirin.
  11. Prepare 1 tbsp of Sake.

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Marinated Tuna Rice Bowl instructions

  1. Put the sake and mirin in a small pot and bring to a boil over low heat to evaporate the alcohol. Let cool, then add the soy sauce to finish the marinade..
  2. Marinade the tuna in the refrigerator for 15-30 minutes..
  3. Top the rice with shredded nori..
  4. Top that with shirasu..
  5. Top with the tuna..
  6. Top with shiso, white sesame seeds, and green onions to finish..

Allow the rice to cool slightly. Mix the soya sauce with the mirin and the sake. Remove the tuna from the marinade. Serve the rice in a bowl and top with the spring onion and nori. Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds.

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Instructions make Marinated Tuna Rice Bowl to get results that are maximum

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  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Marinated Tuna Rice Bowl, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Allow the rice to cool slightly. Mix the soya sauce with the mirin and the sake. Remove the tuna from the marinade. Serve the rice in a bowl and top with the spring onion and nori. Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds.