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A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento The end of the day fatigue often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento using 10 ingredients or fewer. Here is how you cook it.

Materials of A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

  1. Prepare 1 of bowl Plain cooked rice.
  2. You need 1/4 packages of Bonito flakes.
  3. You need 1 tsp of Soy sauce.
  4. Provide 1 tsp of Roasted sesame.
  5. Prepare 1 of bit Shredded nori seaweed.
  6. You need 2 tbsp of Kettle-cooked shirasu (boiled and dried whitebait).
  7. Provide 1 of dash, (to taste) Grated ginger.
  8. You need 1 of leaf Shiso leaf (shredded).
  9. You need 2 tbsp of ★Grated daikon radish.
  10. Provide 1 tbsp of ★Ponzu.

These recipes cook in around 80 minutes from commence to finish, and 8 strides. Get ready to attend these recipes to get you thru a engaged back-to-school time!. Here is how you cook 8 actionsthat.

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento hint

  1. Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce..
  2. Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious..
  3. Cover with lots of kettle-cooked shirasu..
  4. Shred shiso leaves and scatter. It smells great. Top it with ginger to taste ..
  5. Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce..
  6. It tastes great to eat this with the grated ponzu sauce from Step 5..
  7. In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves..
  8. Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ...

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Instructions cook A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!