Tuna and Potato Pizza Toast. Great recipe for Tuna and Potato Pizza Toast. I made an easy pizza toast using microwaved potato and canned tuna. Please adjust the amount to your taste!

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You can have Tuna and Potato Pizza Toast using 7 ingredients or minus. Here is how you cook that.

Substances of Tuna and Potato Pizza Toast

  1. Prepare 2 slice of Sliced bread.
  2. Provide 1 small of Potato.
  3. Prepare 1 small of can Canned tuna.
  4. You need 1 tbsp of plus Mayonnaise.
  5. You need 1 of Tomato ketchup.
  6. You need 1 of Melting type cheese.
  7. Provide 1 of Black pepper.

Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. Work together with a spoon or fork, mashing the yolk and mustard into the tuna. Add the olive oil and a bit of salt and pepper.

These recipes cook in much 20 minutes from start to finish, and 6 actions. Get ready to adhere these recipes to get you through a lively back-to-school season!. Here is how you mix 6 stepsthat.

Tuna and Potato Pizza Toast hint

  1. Wash the potato, wrap in plastic wrap and microwave until tender (about 4 minutes at 500 W)..
  2. Peel the potato (be careful since it's hot) and mash up lightly..
  3. Add the drained canned tuna to the mashed potato, and mix in 1 to 1 1/2 tablespoons of mayonnaise..
  4. Spread some ketchup on the bread..
  5. Spread the potato-tuna mixture on top, sprinkle on the melting cheese, and squeeze on some mayonnaise to taste..
  6. Bake in an oven until browned. Sprinkle with some black pepper to taste!.

Chop the reserved egg white and add to the tuna mixture. Also add the capers, parsley, tomatoes, celery, and red onion. Layer tuna fish on top of the sauce. Layer potato chips on top of tuna. As the tuna is warming, toast bread.

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How to make Tuna and Potato Pizza Toast to get results that are maximum

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  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Tuna and Potato Pizza Toast, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Chop the reserved egg white and add to the tuna mixture. Also add the capers, parsley, tomatoes, celery, and red onion. Layer tuna fish on top of the sauce. Layer potato chips on top of tuna. As the tuna is warming, toast bread.