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Grandma Kathy's broccoli-bacon pasta Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook until soft and lightly browned. Break the broccoli into small florets. The end of the day extenuation often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Grandma Kathy's broccoli-bacon pasta using 9 ingredients or fewer. Here is how you cook that.

Ingredients of Grandma Kathy's broccoli-bacon pasta

  1. Prepare 12 oz of gemelli or rotini pasta.
  2. You need 2 tbsp of salted butter.
  3. Provide 3 cups of broccoli florets.
  4. You need 1 cup of heavy cream.
  5. You need 1/4 cup of salted butter.
  6. Prepare 1 cup of finely shredded parmesan.
  7. You need 6 oz of cooked chicken, chopped.
  8. You need 1/2 cup of cooked bacon, chopped.
  9. Provide 1/2 tsp of garlic salt.

Cook the broccoli and peas in a steamer until tender. Bring a large stock pot of water to a rolling boil. Boil pasta according to package directions. While the pasta is boiling, fry the diced bacon until crisp, add in the broccoli florets and cook, stirring occasionally until tender-crisp.

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Grandma Kathy's broccoli-bacon pasta guidance

  1. Cook pasta according to package directions..
  2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes..
  3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted..
  4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat..
  5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt..

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How to do Grandma Kathy's broccoli-bacon pasta order get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Grandma Kathy's broccoli-bacon pasta, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Grandma Kathy's broccoli-bacon pasta? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Pasta videos are one of my favorite things on the internet. To be specific, the making and shaping of pasta using traditional ingredients and methods. There are all sorts of videos out there, and pasta enthusiasts on all the different platforms, but I love watching Italian grandmas (nonnas) the most. Cook bacon in a deep skillet over medium high heat until evenly brown. Place on a paper towel-lined plate to cool and them crumble.