Beef on Endive with Ume Gelée Sauce. Great recipe for Beef on Endive with Ume Gelée Sauce. I've been thinking about making gelée at home for a while, and I wanted to try beef with gelée on top. So I came up with this refreshing ume pickled plum gelée.

Beef on Endive with Ume Gelée Sauce Great recipe for Beef on Endive with Ume Gelée Sauce. I've been thinking about making gelée at home for a while, and I wanted to try beef with gelée on top. So I came up with this refreshing ume pickled plum gelée. The end of the day maceration often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Beef on Endive with Ume Gelée Sauce using 11 ingredients or fewer. Here is how you cook that.

Ingredients of Beef on Endive with Ume Gelée Sauce

  1. You need 8 slice of Wagyu beef steak.
  2. You need 8 of leaves Endive.
  3. You need 4 of Cherry tomatoes.
  4. You need 1 dash of Green onions or scallions.
  5. You need 1 tbsp of Sake.
  6. You need of Umeboshi gelée.
  7. Provide 200 ml of ● Water.
  8. You need 1 tsp of ● Dashi stock granules.
  9. Prepare 2 1/2 tbsp of ● Dashi soy sauce (optional ).
  10. Prepare 2 large of Umeboshi.
  11. Prepare 2 grams of Powdered kanten.

It can be made with gelatin. It's better with blanched shabu-shabu meat. So I came up with this refreshing ume pickled plum gelée. It can be made with gelatin.

These recipes cook in roughly 60 minutes from initiate to finish, and 11 steps. Get ready to attend these recipes to get you thru a lively back-to-school season!. Here is how you cook 11 movesthat.

Beef on Endive with Ume Gelée Sauce hint

  1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes..
  2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten..
  3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken..
  4. Once the mixture gets thick, stir with chopsticks..
  5. Drizzle sake on the beef..
  6. Rinse the endive leaves and wipe off the excess water with a paper towel..
  7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water..
  8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel..
  9. Place the cooked beef on the endive leaves..
  10. Top the beef with the umeboshi gelée..
  11. Garnish with green onions and the cherry tomatoes..

It's better with blanched shabu-shabu meat. So I came up with this refreshing ume pickled plum gelée. It can be made with gelatin. It's better with blanched shabu-shabu meat. So I came up with this refreshing ume pickled plum gelée.

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How to cook Beef on Endive with Ume Gelée Sauce order get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Beef on Endive with Ume Gelée Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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It's better with blanched shabu-shabu meat. So I came up with this refreshing ume pickled plum gelée. It can be made with gelatin. It's better with blanched shabu-shabu meat. So I came up with this refreshing ume pickled plum gelée.