#Mommas recipes Breadfruit and dry salted fish curry #mo.
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You can have #Mommas recipes Breadfruit and dry salted fish curry #mo using 12 ingredients or minus. Here is how you cook it.
Ingredients of #Mommas recipes Breadfruit and dry salted fish curry #mo
- You need 500 g of breadfruit.
- Prepare 200 g of salted dry fish.
- Provide 1 tbs of garam masala powder.
- Prepare 1 tbs of turmeric powder.
- Prepare 1 tbs of chilli powder.
- Prepare 1 tbs of cumin seed powder.
- You need of Salt and pepper.
- You need leaves of Few curry.
- Prepare 1 of medium onion.
- Prepare 1 tbs of ginger and garlic paste.
- You need of Coriander and spring onion for decoration.
- Prepare 2 tbs of oil.
These recipes cook in around 70 minutes from embark to finish, and 3 steps. Get ready to take these recipes to get you thru a concerned back-to-school season!. Here guides how you make 3 actionsit.
#Mommas recipes Breadfruit and dry salted fish curry #mo instructions
- Cut and wash Breadfruit. Cut, wash and boil salted fish for 10 mins..
- In a pan add oil and fry the fish. Take it out when golden brown. In the same pan fry onions, add curry leaves and all dry spices. Then add Breadfruit and some water. Let cook til soften. Add salt and fish. Add some water if dry and let cook for 10 mins in low heat... Finally add coriander and spring onion.....
- Serve hot with rice or chapati and some salad... Bon Appétit.
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Instructions cook #Mommas recipes Breadfruit and dry salted fish curry #mo order get results that are perfect
- Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make #Mommas recipes Breadfruit and dry salted fish curry #mo, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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