Breadfruit Curry. Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients.

Breadfruit Curry YES.breadfruit needs little time to be soft, if you overcook them the slices will be mushy and the breadfruit curry loses the taste and texture. Breadfruit curry or Del curry (දෙල්) is a popular sri Lankan dish which most of the people love to taste. Usually breadfruit curry is served with plain rice. The end of the day frazzle often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Breadfruit Curry using 17 ingredients or scant. Here is how you achieve it.

Materials of Breadfruit Curry

  1. You need of For masala:.
  2. Provide 1/4 cup of Coconut (grated) -.
  3. Prepare 1/2 tsp of Turmeric -.
  4. You need 2 of Green Chilli -.
  5. Provide 1 tsp of Funnel seeds -.
  6. Provide of Onion - 1 medium sized.
  7. Prepare 1/2 inch of Ginger.
  8. You need 2-3 pods of Garlic.
  9. Prepare of For bagaar:.
  10. Provide of Sliced onion - 1 medium sized.
  11. Provide of Curry leaves - a bunch.
  12. Provide 1 tsp of oil.
  13. Provide of Other:.
  14. Prepare 13-15 pieces of Breadfruit.
  15. Prepare 3-4 pieces of Tamarind.
  16. You need of Water as required.
  17. Prepare to taste of Salt.

However it is also good with bread or roti types. Although you can buy breadfruit easily in Sri Lanka, I am not that fortunate. Whenever I visit Sri Lanka, it is not the breadfruit. Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled.

These recipes cook in about 30 minutes from start to finish, and 8 strides. Get ready to keep up these recipes to get you through a busy back-to-school tide!. Here is how you cook 8 actionsit.

Breadfruit Curry guide

  1. Take all the masala ingredients in a required quantity..
  2. Grind together all the masala ingredients and make a fine paste. And keep it aside.
  3. Take a vessel and keep it on a stove.. put a tsp of oil. Add curry leaves and onion.. salute it till transparent. Add salt.
  4. Then add bread fruits to the bagaar and mix well. Cook it for 5 mins with a lid closed..
  5. Add ground masala to the breadfruit mixture.. mix well and simmer it for again 5 minutes...
  6. Add water.. make sure the consistency should be thin. Bring it to boil and add tamarind..
  7. Cook till breadfruit cooks completely...
  8. Serve hot with ghee rice.

When cooked, the taste of moderately ripe breadfruit is described as potato-like. Fondant and creamy and definitely a delicious curry very different from the norm to try for lunch with brown rice. Breadfruit Curry (Del Maluwa) Print Recipe "The unique taste & aroma of this curry make your taste buds go wow! This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia. Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy.

Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Breadfruit Curry, what are they?

How to do Breadfruit Curry to get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Breadfruit Curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Already know the things you need to consider when cooking Breadfruit Curry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

When cooked, the taste of moderately ripe breadfruit is described as potato-like. Fondant and creamy and definitely a delicious curry very different from the norm to try for lunch with brown rice. Breadfruit Curry (Del Maluwa) Print Recipe "The unique taste & aroma of this curry make your taste buds go wow! This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia. Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy.