Sausage zucchini casserole. Drain and discard grease; remove sausage from the skillet. It is reminiscent of something like pizza or lasagna and seriously delicious! This delicious dinner is comfort food you can feel good about serving to your family any day of the week.

Sausage zucchini casserole In same pan, heat oil over medium heat. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Combine the rice and water in a small saucepan, and bring to a boil. The end of the day fatigue often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Sausage zucchini casserole using 8 ingredients or fewer. Here is how you achieve that.

Substances of Sausage zucchini casserole

  1. Prepare 3 clove of garlic.
  2. Prepare 2 large of zuccini.
  3. You need 1 small of onion.
  4. You need 1 packages of mushrooms.
  5. Prepare 1 cup of shredded cheddar.
  6. Prepare 1 cup of shredded mozzerella.
  7. Provide 2 tbsp of red wine.
  8. You need 1 packages of ground sausage.

Remove from heat, and set aside. This is a recipe I got from my mom who got it from her sister-in-law. It's one of those recipes you'd swear involves cheese because it comes out so creamy but there isn't any!! I like to mix it up and add a little color by using zucchini for half the amount of squash but use what you have or what you like.

These recipes make in around 30 minutes from initiate to finish, and 10 actions. Get ready to follow these recipes to get you by way of a lively back-to-school monsoon!. Here guides how you cook 10 stridesit.

Sausage zucchini casserole instructions

  1. Preheat oven to 350.
  2. cook sausage.
  3. cook zucchini with wine until starts to turn clear.
  4. place zucchini in bottom of 9x9 pan.
  5. spread cooked sausage over zucchini.
  6. cook onion, mushroom, garlic in sausage grease just to coat.
  7. spread cheddar over sausage.
  8. spread onion mix over cheddar.
  9. sprinkle mozzerella over top and bake about 20 min, pr cheese just starts to brown.
  10. enjoy, I do.

Fresh herbs straight from the garden is the way to go in the summer! She dried the oregano by hanging it in bundles. This was a real hit with my family! It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. With the sausage and cheese the family won't realize they are eating zucchini, lots and lots of zucchini!

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Tips do Sausage zucchini casserole to get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Sausage zucchini casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Sausage zucchini casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Fresh herbs straight from the garden is the way to go in the summer! She dried the oregano by hanging it in bundles. This was a real hit with my family! It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. With the sausage and cheese the family won't realize they are eating zucchini, lots and lots of zucchini!