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The ziti, sausage slices and cheese are layered so that there's some of each in every bite. It's topped off with a thick layer of gooey, melted cheese. This recipe makes a large amount so it's great to make for a potluck. The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can have Spicy Baked Ziti w/ Drunken Grilled Sausage using 6 ingredients or fewer. Here is how you cook it.
Ingredients of Spicy Baked Ziti w/ Drunken Grilled Sausage
- Provide 1 lb of ziti noodles.
- Provide 4 C of tomato-meat sauce.
- Prepare 2 C of mozzarella pizza cheese blend.
- Provide 4 of spicy Italian sausages.
- Prepare 1 T of balsamic vinegar.
- Provide 3 C of cheap red wine.
Baked ziti pasta with spicy sausage. Pasta prepared in this way is really flavourful and this recipe is simple and fast to make. But when I was testing this sausage baked ziti and serving it night after night, absolutely no one complained: it's a MAJOR family pleaser. Loaded with Italian sausage, which packs a ton of flavor, it's similar to meat lasagna but without the fuss, easy enough for a weeknight but also special enough for company, and it also makes a great.
These recipes make in about 20 minutes from begin to finish, and 8 steps. Get ready to attend these recipes to get you by way of a strenuous back-to-school time!. Here is how you cook 8 stridesthat.
Spicy Baked Ziti w/ Drunken Grilled Sausage steps by step
- Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation..
- Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes..
- Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover..
- Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes..
- When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size..
- In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together..
- Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted..
- Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,.
Whether it's a holiday dinner or simply a weekend family meal, this baked ziti with sausage is always the right decision. Hearty, cheesy, and loaded with robust, savory flavors, a pasta bake like this is cold weather comfort food at its finest. While baked ziti has a reputation for being a time-intensive dish to prep, this recipe is ready for dinner in under an hour. The ziti gets cooked right in the pot with the sauce, so there's no need to clean a separate pot. The sauce has plenty of tomato flavor from diced tomatoes, tomato sauce, and tomato paste.
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How to make Spicy Baked Ziti w/ Drunken Grilled Sausage to get results that are perfect
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- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Spicy Baked Ziti w/ Drunken Grilled Sausage, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Whether it's a holiday dinner or simply a weekend family meal, this baked ziti with sausage is always the right decision. Hearty, cheesy, and loaded with robust, savory flavors, a pasta bake like this is cold weather comfort food at its finest. While baked ziti has a reputation for being a time-intensive dish to prep, this recipe is ready for dinner in under an hour. The ziti gets cooked right in the pot with the sauce, so there's no need to clean a separate pot. The sauce has plenty of tomato flavor from diced tomatoes, tomato sauce, and tomato paste.