Sausage and red wine casserole. Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Gradually stir the red wine into this mixture. Season with salt and pepper to taste.
Pour in the red wine, bring to the boil and bubble until reduced by two-thirds.
Add the stock, bring back to the boil and reduce the heat to a fast simmer.
It's also quick to make, family friendly and very versatile.
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You can have Sausage and red wine casserole using 8 ingredients or wanting. Here is how you achieve that.
Ingredients of Sausage and red wine casserole
- You need 10 of good quality sausages.
- Prepare 1 of large or 2 small red onions.
- Prepare 3 rashers of bacon.
- Provide of Third of a pint red wine.
- Prepare of Third of a pint of stock.
- Prepare 1 tablespoon of flour.
- You need Tin of chopped tomatoes.
- You need 1 tablespoon of tomato purée.
Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato pur é e.
These recipes cook in about 30 minutes from start up to finish, and 5 strides. Get ready to attend these recipes to get you by way of a lively back-to-school tide!. Here guides how you cook 5 actionsit.
Sausage and red wine casserole guidance
- Brown the sausages in a non stick pan then place in casserole dish.
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
- Sprinkle over 1 tbsp plain flour, and mix in..
- Add the liquids, then pour over the sausages..
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..
Add the sausages and fry them to colour well all round and then remove from. I'd go for something like a Cotes du Rhone, a Rioja Crianza or an Argentinian Malbec. In fact, I think it tastes even better the next day. And it's a great recipe for batch cooking too. Remove sausage and keep to one side.
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Tips do Sausage and red wine casserole to get results that are maximum
- Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Sausage and red wine casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Sausage and red wine casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Add the sausages and fry them to colour well all round and then remove from. I'd go for something like a Cotes du Rhone, a Rioja Crianza or an Argentinian Malbec. In fact, I think it tastes even better the next day. And it's a great recipe for batch cooking too. Remove sausage and keep to one side.