Spicy Pork Casserole. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.

Spicy Pork Casserole Cover the meat with the sliced onions, tomatoes, green chillies and potato slices. Sprinkle salt, pepper, vinegar and Worcestershire sauce so as to cover the entire dish. Shake the dish so that the seasonings seep into the chops. The end of the day frazzle often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Spicy Pork Casserole using 18 ingredients or scant. Here is how you cook that.

Materials of Spicy Pork Casserole

  1. Prepare 750 g of pork, diced.
  2. You need 5 of medium potatoes, diced.
  3. Prepare 6 of garlic cloves, finally chopped.
  4. Prepare 1 tbsp of Pimento paste.
  5. You need 750 ml of white wine.
  6. You need 100 g of chorizo, sliced or diced.
  7. Prepare 1 of large onion, finely diced.
  8. You need 2 of dried bay leaves.
  9. Provide Handful of fresh or dried parsley.
  10. Provide 1 of green pepper, finely chopped.
  11. Prepare 2 of fresh red chilli's, sliced (optional).
  12. You need 1 tsp of paprika.
  13. You need to taste of Salt.
  14. Prepare to taste of Black pepper.
  15. Provide of Hot sauce to taste (optional).
  16. Prepare 50 ml of olive oil.
  17. You need 50 ml of water.
  18. Provide of Lemon juice from half a lemon.

Ham, spicy chorizo, or Italian-style sausage—there are so many delicious pork varieties to choose from. It freezes well if you can resist emptying the pot. It takes an hour or two to cook but if you put it in the oven you can forget all about it. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting.

These recipes cook in roughly 60 minutes from start up to finish, and 9 strides. Get ready to take these recipes to get you thru a strenuous back-to-school season!. Here is how you achieve 9 movesthat.

Spicy Pork Casserole clue

  1. In a bowl, marinade the pork in the Pimento paste along with the salt, pepper, garlic, bay leaves and about 300ml of wine. Leave in fridge overnight..
  2. In a deep sauce or wok heat the olive oil and cook the chorizo until crispy then remove and put aside for later. You want its juices out to give the dish flavour..
  3. Next add the onions and fry until they become soft..
  4. Remove the pork from the marinade and put it aside. Add the meat to the saucepan and stir occasionally so it doesn't burn or stick to the pan..
  5. In the marinade, and the paprika, lemon juice, hot sauce, about another 400-500ml of white wine and about 50ml of water and mix..
  6. When the pork is sealed add the potatoes, green pepper and chilli and cook for 5-10 minutes..
  7. Add the marinade back into the saucepan and simmer with the lid on for about 30-45 minutes. Stirring occasionally. You want to allow the juices to reduce slowly..
  8. Finally add the parsley in the last 10 minutes of simmering and add the chorizo back into the pan and let the liquid reduce and thicken..
  9. Let it rest for 10 minutes before serving..

Add some green beans and you have a warm and homey one-dish meal. Remove from pan and set aside. Serve with mash or dumplings, scattered with thyme leaves. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. In a large skillet, brown pork in oil; drain.

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How to do Spicy Pork Casserole to get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Spicy Pork Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Add some green beans and you have a warm and homey one-dish meal. Remove from pan and set aside. Serve with mash or dumplings, scattered with thyme leaves. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. In a large skillet, brown pork in oil; drain.