Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi".

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Sambal terasi is a sauce to accompany meals, and can be very spicy for the uninitiated. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step. Heat the vegetable oil in a pan over medium-high heat. The end of the day maceration often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients or minus. Here is how you cook it.

The main ingredient Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

  1. Provide 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
  2. You need 3 of birds eye chilies (optional-only if you really like it very spicy).
  3. You need 8 cloves of shallots.
  4. Provide 5 cloves of garlic.
  5. Prepare 2 teaspoons of trasi/terasi (shrimp paste).
  6. You need 1 of big tomato, divide in 8.
  7. You need 1 tablespoon of coconut sugar.
  8. Prepare 4 tablespoons of vegetable oil.
  9. Provide of some salt.

Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Add coconut sugar and salt as to taste. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce).

These recipes make in some 50 minutes from start to finish, and 6 paces. Get ready to comply these recipes to get you by means of a lively back-to-school monsoon!. Here guides how you make 6 stridesthat.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) guide

  1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
  2. Grind them in a stone mortar or pestle..
  3. Add coconut sugar and salt as to taste..
  4. Serve with your choice of dish! 😋😋😋.
  5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
  6. Indonesian stone mortar.

In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal. It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. Heat oil in a wok/frying pan over medium-high heat.

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce), what are they?

Instructions make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal. It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. Heat oil in a wok/frying pan over medium-high heat.