Mexi Chicken Salad. Browse Our Official Site For Tasty Mexican Salad Recipes! Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Cover and chill until ready to serve.
This Mexican Chicken Salad is full of good-for-you ingredients and is filling enough to be a complete meal on its own.
The chicken is juicy and bursting with flavour.
This does require a little multi-tasking, like chopping salad ingredients while waiting for the chicken.
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You can have Mexi Chicken Salad using 16 ingredients or wanting. Here is how you cook it.
Substances of Mexi Chicken Salad
- Provide 2 heads of romaine lettuce, chopped.
- Provide 3-4 of chicken breast, diced and cooked.
- Prepare 4 of tortilla shells, cut into strips.
- Prepare of Dressing:.
- Prepare 1 cup of sour cream.
- Prepare 1/2 cup of ranch dressing.
- Prepare 1/2 cup of salsa.
- Provide of Toppings as desired:.
- Prepare 1 can of corn, drained.
- Prepare 1 can of black beans, rinsed & drained.
- Provide 1 can of Rotel, drained.
- You need of cheddar cheese.
- You need of onion, chopped.
- Provide of green onions, sliced.
- Prepare of tomatoes, diced.
- You need of avocados, diced.
Plus, it's Cinco de Mayo weekend, so I had to round our week out with plenty of kicked-up eats. In a large saucepan, mix beans, sweetcorn, salsa and other half of fajita seasoning. Heat over medium heat until warm. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken.
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Mexi Chicken Salad steps by step
- Cook chicken completely and set aside..
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
- Mix dressing ingredients together until smooth and incorporated..
- Mix together the corn, black beans and rotel in medium bowl..
- Make an assembly line for plating with all cold ingredients..
- And warm ingredients..
- Enjoy!.
It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Mexican Chicken and Black Bean Salad Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
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Tips do Mexi Chicken Salad to get results that are perfect
- Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Mexi Chicken Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Mexi Chicken Salad? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Mexican Chicken and Black Bean Salad Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.