Mexi Cream Cheese Chicken Stew. Browse Our Official Site For Tasty Mexican Chicken Recipes! Mexi Cream Cheese Chicken Stew This is excellent! This recipe will be a staple in my household for sure!
Basically, it's slow cooker chicken with cream cheese & any other ingredients you like.
This recipe is our favorite combination and has a mexican flair.
Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma.
The end of the day exhaustion often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can cook Mexi Cream Cheese Chicken Stew using 11 ingredients or fewer. Here is how you achieve that.
Ingredients of Mexi Cream Cheese Chicken Stew
- Provide 1 lb of Boneless skinless chicken breast.
- You need 8 oz of cream cheese.
- Provide 1 can of black beans drained.
- Provide 1 can of Mild rotel not drained.
- You need 1 can of diced tomatoes not drained.
- Prepare 1 can of no salt added corn not drained.
- Provide 1 envelope of Taco seasoning.
- You need 1 tbsp of onion powder.
- Prepare 1 tbsp of garlic powder.
- Provide 3/4 cup of water.
- You need 3/4 cup of water (for mixing taco seasoning).
The flavor sounded great and the recipe seemed quick to put together- boy was I right! Add the broth, carrots and potatoes. Combine the cream cheese and salsa with the chicken until smooth and creamy over low heat in a large pan on the stove. Remove from the pan and stir in the black beans and green chiles.
These recipes make in around 70 minutes from begin to finish, and 7 paces. Get ready to adhere these recipes to get you thru a concerned back-to-school season!. Here guides how you mix 7 movesthat.
Mexi Cream Cheese Chicken Stew instructions
- Boil chicken, drain, and shred.
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed.
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes..
- Cut cream cheese into cubes and set aside until stew has cooked through.
- Once stew has cooked through and is boiling then add cream cheese chunks to stew.
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted.
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!.
Layer crushed tortilla chips in the bottom of the baking dish, then the chicken mixture evenly. Learn to make Slow-Cooker Pantry Chicken Stew with our video! Chicken and veggies in chive and onion sauce help make this chicken stew a new favorite.. Why you'll love this slow cooker Mexican chicken soup. There's very little work you have to do to enjoy a delicious bowl of crock pot Mexican chicken soup for lunch or dinner other than shredding the chicken.
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How to cook Mexi Cream Cheese Chicken Stew to get results that are maximum
- Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Mexi Cream Cheese Chicken Stew, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Mexi Cream Cheese Chicken Stew? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Layer crushed tortilla chips in the bottom of the baking dish, then the chicken mixture evenly. Learn to make Slow-Cooker Pantry Chicken Stew with our video! Chicken and veggies in chive and onion sauce help make this chicken stew a new favorite.. Why you'll love this slow cooker Mexican chicken soup. There's very little work you have to do to enjoy a delicious bowl of crock pot Mexican chicken soup for lunch or dinner other than shredding the chicken.