Green Chicken Enchilada Bake. Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today. Embrace The Cheesiness Of Velveeta Recipes!

Green Chicken Enchilada Bake It tastes just like the enchiladas you love and remember, but takes less time to prep and get to the dinner table. Served up with a little sour cream, chips and salsa, it's sure to be a hit with the entire family. This meal has become one of our go to meals on a busy weeknight. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Green Chicken Enchilada Bake using 13 ingredients or deficient. Here is how you cook that.

Materials of Green Chicken Enchilada Bake

  1. Provide 2 1/2 lb of boneless skinless chicken breast (my package was 3 very large).
  2. You need 1 bunch of fresh cilantro - tied together with kitchen twine.
  3. Provide 2 tbs of chili powder (I use chipotle chili powder).
  4. You need 1 tsp of sea salt.
  5. Prepare 1 tsp of garlic powder.
  6. You need 1 tsp of ground cumin.
  7. Prepare 1/4 tsp of cayenne pepper (optional).
  8. Provide 1 of enough water and/or chicken broth to cover breasts in pot.
  9. Prepare 6 of large flour tortillas (burrito size).
  10. You need 1 of large can (28 oz) green enchilada sauce.
  11. Prepare 1 of small can (14 oz) green enchilada sauce.
  12. Prepare 4 cup of shredded cheese - cheddar, monterrey jack and mexi-blends work great but use what you love!.
  13. You need 1/4 cup of sliced black olives (optional).

I used leftover chicken brest and omitted the green chili's since mom can't handle heat. I used canned green enchilada sauce and all of the other ingredients and topped with fresh tomatoes and avocados with a squeeze of lime juice. Fabulous, easy and quick to make. First, instead of boiling your chicken cook it in a little lemon juice with onion, green onion and a few extra spices-chili powder, garlic, salt, pepper, and paprike.

These recipes cook in much 70 minutes from initiate to finish, and 8 paces. Get ready to attend these recipes to get you thru a concerned back-to-school season!. Here guides how you cook 8 pacesit.

Green Chicken Enchilada Bake steps by step

  1. Place chicken and next 5 ingredients in a large pot (6 if using cayenne). Fill with enough broth/water to cover the chicken by about an inch. Cover and bring to a boil over medium high heat. Reduce to medium low and simmer covered for 20 minutes..
  2. When chicken is done, carefully remove from pot and place on cutting board to rest a few minutes before shredding. Remove cilantro from broth. Leave broth simmering lightly while you shred the chicken..
  3. Use two forks to pull the chicken apart into shreds. When all the chicken is shredded return to pot. Slowly simmer in broth for 10 minutes more (to infuse with more flavor). Drain chicken in colander And get ready to assemble!.
  4. Assemble your layers! Preheat oven to 350°F. Spray 9x13" baking dish with nonstick spray. Pour 1/2 cup green enchilada sauce from the large can into baking dish. Swirl to coat bottom..
  5. Place two tortillas on sauce, overlapping in the middle. Spread half of the shredded chicken on top of tortillas. Pour 1/2 of remaining enchilada sauce from the large can over chicken. Sprinkle 1 cup of cheese over sauce..
  6. Repeat tortillas, chicken, sauce, cheese in same order once more, using the remaining chicken and last 1/2 of large can of sauce..
  7. Top with last 2 tortillas, tucking edges down into dish on all sides. Sprinkle remaining cheese over top, then pour the entire small can of sauce over cheese to coat evenly. Lastly add black olives, if desired..
  8. Tent loosely with aluminum foil, ensuring it doesn't touch the cheese on top. Bake in preheated oven for 30 minutes. Remove foil and bake 10 minutes more or until top is golden and bubbly. Let rest about 10 minutes before cutting. Top with desired garnishes, serve and enjoy!.

In a large skillet over medium heat, heat oil. Salt and pepper the mixture to taste. Put a layer of tortillas in the bottom of the pan. Sprinkle on a thin layer of cheese. Green Chile & Chicken Enchiladas Enchiladas.

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Tips make Green Chicken Enchilada Bake order get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Green Chicken Enchilada Bake, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Green Chicken Enchilada Bake? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

In a large skillet over medium heat, heat oil. Salt and pepper the mixture to taste. Put a layer of tortillas in the bottom of the pan. Sprinkle on a thin layer of cheese. Green Chile & Chicken Enchiladas Enchiladas.