Stovetop rotel cream cheese corn. Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. Stovetop rotel cream cheese corn This is the stovetop version of my corn, I didn't have time for my crockpot version. This was just a quick and easier version this time!

Stovetop rotel cream cheese corn This was just a quick and easier version this time! This simple corn dish is a blend of corn, onions, cream, milk, and flour that simmers together until it thickens into a deliciously sweet and creamy comfort food. To season the creamy sauce, sugar, salt, and pepper are added, then in go the corn kernels. The end of the day frazzle often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Stovetop rotel cream cheese corn using 11 ingredients or wanting. Here is how you cook it.

Substances of Stovetop rotel cream cheese corn

  1. Provide 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
  2. Prepare As needed of yellow onion diced.
  3. Prepare 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
  4. Prepare As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
  5. Provide As needed of minced garlic or Garlic powder.
  6. Provide As needed of onion powder.
  7. Provide 1-2 tbsp of butter.
  8. Provide 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
  9. You need To taste of black pepper, dash Italian herbs garlic/onion powder.
  10. Prepare of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
  11. You need 1 tbsp of or so chicken broth optional.

The mixture bubbles away at a low simmer until slightly thickened. About half of the mixture goes into a food processor or blender and is pulsed. Fiesta Corn dip with Rotel and sour cream, is a delicious large party dip where you and your party guests will enjoy bite after heart bite of creamy and cheesy corn dip. This cold party dip is also incredibly easy to spice up if you prefer a hotter dip or cool down for the kids.

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Stovetop rotel cream cheese corn guidance

  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..
  3. Just a pic where I started adding some of the ingredients to pot before cooking..

ADD REMAINING INGREDIENTS In medium saucepan, warm corn slightly covered in water to about room temperature. Drain corn, place back in pan. Cook, stirring over medium heat only until melted, add salt and pepper. Pour into serving bowl and sprinkle slight amount of parsley for color. Low-Carb Taco Soup Crock Pot Version.

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Tips cook Stovetop rotel cream cheese corn to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Stovetop rotel cream cheese corn, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Stovetop rotel cream cheese corn? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

ADD REMAINING INGREDIENTS In medium saucepan, warm corn slightly covered in water to about room temperature. Drain corn, place back in pan. Cook, stirring over medium heat only until melted, add salt and pepper. Pour into serving bowl and sprinkle slight amount of parsley for color. Low-Carb Taco Soup Crock Pot Version.