Corn Capsicum Curry. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Both Vj and Aj loved it.

Corn Capsicum Curry Let the mix boil for a minute. Throw in finely chopped coriander leaves. Your hot and yummy sweet corn capsicum masala curry is ready to serve. The end of the day weariness often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Corn Capsicum Curry using 19 ingredients or fewer. Here is how you cook it.

Ingredients of Corn Capsicum Curry

  1. Provide 2 tbsp of Oil.
  2. Prepare 1/4 tsp of Mustard Seeds.
  3. You need 1/4 tsp of cumin seeds.
  4. Prepare Pinch of Asafoetida.
  5. You need 1 of Chopped Onion.
  6. You need 1/2 tbsp of Garlic Paste.
  7. You need 1/4 tsp of Turmeric Powder.
  8. Prepare 1 tsp of Salt.
  9. Provide 1 tsp of Red Chilli Powder.
  10. Provide 1 tsp of Kasuri Methi.
  11. You need 1 tsp of coriander Powder.
  12. Provide 2 of Chopped Capsicum.
  13. You need 3/4 Cup of Tomato Puree.
  14. You need 2 tbsp of Fresh Cream.
  15. Provide 1/2 tsp of Garam Masala Powder.
  16. Provide 1 tsp of Ginger Paste.
  17. Provide 2 tbsp of Fresh Grated Coconut.
  18. Prepare 1 tbsp of Fresh Coriander.
  19. Prepare 1 Cup of Boiled Corn.

Dunk pancakes, roti, chapati, or paratha into the curry! Corn capsicum masala recipe (restaurant style) with step by step pics - A delicious punjabi curry of corn kernels & capsicum cooked in creamy onion & tomato gravy. This curry is a must for sweet corn lovers like me. Corn and capsicum are one nice pair to make a pure vegetarian dish.

These recipes make in some 40 minutes from initiate to finish, and 13 paces. Get ready to comply these recipes to get you by means of a strenuous back-to-school season!. Here guides how you mix 13 pacesthat.

Corn Capsicum Curry guide

  1. Take 2 tbsp Oil and heat it.Now add 1/4 tsp Mustard Seeds and Whole Jeera,Pinch of Hing and add 1 chopped Onion..
  2. Now add 1/2 tbsp Garlic Paste.Add 1 tsp Salt and 1/4 tsp Turmeric Powder and cook till the onions are golden brown..
  3. Now add 1 tsp Kasuri Methi,1 tsp Red Chilli Powder,1 tsp Dhaniya Powder and 1/2 tsp Garam Masala Powder..
  4. Now add 1/2 tbsp Garlic Paste.Add 1 tsp Salt and 1/4 tsp Turmeric Powder and cook till the onions are golden brown..
  5. Now add 1 tsp Kasuri Methi,1 tsp Red Chilli Powder,1 tsp Dhaniya Powder and 1/2 tsp Garam Masala Powder..
  6. Now add 2 tbsp Fresh Grated Coconut,1 tsp Ginger Paste and 3/4 Cup Tomato Puree and mix well.Cover the lid and cook for 5 minutes..
  7. Now add 2 tbsp Fresh Grated Coconut,1 tsp Ginger Paste and 3/4 Cup Tomato Puree and mix well.Cover the lid and cook for 5 minutes..
  8. Now add 1 cup of Boiled Corn and 2 Chopped Capsicum and mix well.Now cook for 3-5 minutes..
  9. Now add 1 cup of Boiled Corn and 2 Chopped Capsicum and mix well.Now cook for 3-5 minutes..
  10. You may do alterations according to taste.Add 2 tbsp Fresh Cream and mix well..
  11. You may do alterations according to taste.Add 2 tbsp Fresh Cream and mix well..
  12. Now add 1 tbsp Fresh coriander and mix well.Garnish with Fresh Coriander and Grated cheese..
  13. Now add 1 tbsp Fresh coriander and mix well.Garnish with Fresh Coriander and Grated cheese..

This curry is a must for sweet corn lovers. Kids will love the natural sweetness of the two vegetables. It is a healthy and nutritious digestive friendly recipe for the whole family. Corn Capsicum Curry recipe - a delicious North Indian style spiced curry using corn and capsicum. This recipe has sweet corn kernels and capsicum in a spiced gravy.

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How to cook Corn Capsicum Curry to get results that are maximum

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Corn Capsicum Curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Corn Capsicum Curry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

This curry is a must for sweet corn lovers. Kids will love the natural sweetness of the two vegetables. It is a healthy and nutritious digestive friendly recipe for the whole family. Corn Capsicum Curry recipe - a delicious North Indian style spiced curry using corn and capsicum. This recipe has sweet corn kernels and capsicum in a spiced gravy.