Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
View Recipe: Smoky Carrot Dogs With Nacho Sauce Smoky Carrot Dogs w/ nacho sauce (vegan) Have a vegan co worker and I enjoy finding new foods to make.
Carrot Dogs …I jumped on the Carrot Dog bandwagon as soon as they started circulating.
I made them for my (non Vegan but very Vegan friendly and curious) family that whilst amused and thought I had lost the plot and always requested I make enough for seconds and thirds, they LOVED them too.
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You can have Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients or scant. Here is how you cook that.
Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)
- You need 8 of large carrots, rinsed and trimmed ends.
- Prepare 3/4 C of raw cashews.
- Provide 2 T of canola oil.
- You need 1 T of soy sauce.
- Prepare 2 tsp of liquid smoke.
- Prepare 1 1/2 tsp of smoked paprika.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Provide 1/4 C of jarred salsa.
- You need 1/4 C of almond milk.
- Prepare 3 T of nutritional yeast.
- Provide 1/4 tsp of cayenne pepper.
- You need 1/4 tsp of cumin.
- Prepare 1/4 tsp of tumeric.
- Prepare 1/4 tsp of kosher salt.
- Provide 1 T of water.
- Provide 1 pkg of wheat hotdog buns.
- Prepare 2 of jalapenos, sliced thin.
- Prepare 1/4 C of red onion,, diced.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Smoky Carrot Dogs with Nacho Sauce. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.
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Smoky Carrot Dogs w/ nacho sauce (vegan) steps by step
- Soak the cashews in a bowl of water for 8 hours..
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.
It's then smothered in vegan nacho sauce and garnished to lend a. If you are missing hot dogs, you should definitely try making carrot hot dogs. There are some vegan hot dogs on the market, but I haven't been impressed with the ones I have tried. These fun vegan hot dogs are great for summer gatherings! Here's the recipe from Forks Over Knives.
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It's then smothered in vegan nacho sauce and garnished to lend a. If you are missing hot dogs, you should definitely try making carrot hot dogs. There are some vegan hot dogs on the market, but I haven't been impressed with the ones I have tried. These fun vegan hot dogs are great for summer gatherings! Here's the recipe from Forks Over Knives.