Tofu with Hot Chilli Tomato Sauce. I've called it Singapore chilli because that's just what it is. Singapore chilli crab without the crab! Just add Tofu for the most delicious meat free main course or even a side dish.

Tofu with Hot Chilli Tomato Sauce This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included. The end of the day extenuation often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Tofu with Hot Chilli Tomato Sauce using 7 ingredients or less. Here is how you achieve that.

Ingredients of Tofu with Hot Chilli Tomato Sauce

  1. Provide 1 of carrot.
  2. Provide 3 of tomatos.
  3. Prepare 1 of onion.
  4. Prepare 1/2 tbsp of red pepper powder.
  5. Prepare of soy sauce.
  6. You need 1 tbsp of peanut oil.
  7. Provide 200 grams of tofu.

Jump to Recipe But don't worry, this Tofu in Chili Garlic Sauce is still hot! It will still be just as tasty, though not as spicy. For those of you not into tofu, I've used this sauce on veggies like broccoli and bok choy and really enjoyed it too. The most important thing to do is dry the tofu well.

These recipes cook in about 50 minutes from embark to finish, and 11 paces. Get ready to take these recipes to get you by means of a busy back-to-school tide!. Here is how you cook 11 movesit.

Tofu with Hot Chilli Tomato Sauce steps by step

  1. Carrot and onion peeled and chopped..
  2. Chop tomatos.
  3. Put oil into the pan.
  4. Put onion and cook until gold.
  5. Add your chopped carrot and tomatos.
  6. Cook for about 2mins . Then add 1 pinch of sea salt.
  7. Pour into a little bit of hot water.
  8. Add your red pepper powder and soy sauce. I used the korean one..
  9. Add your tofu.
  10. Cover the lid and let it shimmer for 15 - 30 mins.
  11. Serve! I ate this with white rice. Yummyyy!!!.

It is full of liquid and you are going to be frying it in hot oil. So it is essential to dry really well. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce. Stir to combine then cover the pan for three minutes.

Cooking is action are often run by everyone, but not everyone has telenta in making the maximum Tofu with Hot Chilli Tomato Sauce, what are they?

Instructions do Tofu with Hot Chilli Tomato Sauce to get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Tofu with Hot Chilli Tomato Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Tofu with Hot Chilli Tomato Sauce? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

It is full of liquid and you are going to be frying it in hot oil. So it is essential to dry really well. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce. Stir to combine then cover the pan for three minutes.