Tofu With Red Dates In Peanut Dark Sauce. Put the oil in a frying pan and warm to a gentle heat. Once golden, turn over the tofu and do the same on the other side. Tofu With Red Dates In Peanut Dark Sauce HEALTHY VEGETARIAN DISH WITH LEFTOVER SAUCE.

Tofu With Red Dates In Peanut Dark Sauce For the sauce: In a blender add chilies, garlic, water, vinegar and tamarind; blend until there are no more big chunks (doesn't need to be perfectly smooth) and transfer into a small pot. Before you bake your tofu, give the sauce a quick taste. Serve your satay with peanut sauce on the side, and any garnishes or accompaniments you like. The end of the day weariness often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Tofu With Red Dates In Peanut Dark Sauce using 4 ingredients or deficient. Here is how you cook it.

Substances of Tofu With Red Dates In Peanut Dark Sauce

  1. You need 1 packages of 2 square of silky tofu.
  2. Provide 4 large of chinese red dates.
  3. You need of PEANUT IN DARK SAUCE.
  4. Provide 1/2 cup of balance leftover peanut dark sauce.

I went with some fresh mint, scallions and chopped peanuts. FAQ & Tofu Satay Making Tips. Feel free to add your favorite veggies to your skewers. I really like red bell peppers and mushrooms.

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Tofu With Red Dates In Peanut Dark Sauce guide

  1. steam tofu for 10 minutes and set aside.
  2. put red dates and penut sauce in low simmer for 5 minute till dates are soft.
  3. serve hot.

When the tofu is done, remove from the oven. Heat a large nonstick skillet over medium heat and add a tablespoon of vegetable oil. Then add the tofu and half of the peanut sauce. Cook until the tofu is cooked and golden brown. Serve the tofu over rice with the remaining peanut sauce drizzled on top.

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  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Tofu With Red Dates In Peanut Dark Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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When the tofu is done, remove from the oven. Heat a large nonstick skillet over medium heat and add a tablespoon of vegetable oil. Then add the tofu and half of the peanut sauce. Cook until the tofu is cooked and golden brown. Serve the tofu over rice with the remaining peanut sauce drizzled on top.