Vegan Braised Shiitake (Vegetarian). Find Deals on Vegetarian Shiitake in Vegetables on Amazon. Join & Find Your Green Soul Mate! The recipe for this braised features a delicious preparation method for dried Shiitake mushrooms, which are among the most umami-packed vegan ingredients.

Vegan Braised Shiitake (Vegetarian) Braised bok choy with shiitake mushrooms is a simple dish featuring two ingredients that are made for each other. Even with the prep, this dish takes just minutes to make. Serve this lovely side dish with Asian-style tofu or noodle dishes. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Vegan Braised Shiitake (Vegetarian) using 7 ingredients or wanting. Here is how you cook that.

The main ingredient Vegan Braised Shiitake (Vegetarian)

  1. Prepare 10 pieces of (dried weight: 60g) Dried Shiitake mushrooms.
  2. Provide 12 g of Kombu.
  3. Prepare 20 g of Soybeans.
  4. You need 8 cm (2 g) of Kanpyo(dried gourd strip).
  5. Prepare 30 ml of Mirin.
  6. Provide 30 ml of Soy sauce.
  7. Provide 1 tsp of Grain vinegar or black vinegar.

It's good on its own or over rice. The main seasoning is oyster sauce. If you want to make a vegetarian dish, use the vegetarian version of the oyster sauce which is made with mushroom extract. It has a more or less similar flavor to the oyster sauce.

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Vegan Braised Shiitake (Vegetarian) steps by step

  1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife..
  2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.).
  3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi..
  4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool..
  5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum..
  6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste..

In a large sauté pan over medium heat, cook the onion and garlic with two tablespoons of water or vegetable stock until the onion is soft and translucent. Vegan Yam Rice With Shiitake Mushroom (芋头饭) Yam is a flavorful, starchy tuber and it is used in some Chinese dishes, especially steamed yam cake, wu kok and braised dishes. In Chinese cooking, Yam is often mashed and mixed with flour or starch to create mock meat dishes in vegetarian cuisine. Combine mushrooms and broth in pot, and bring to a boil. Add soy sauce to soaking liquid, and set aside.

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How to cook Vegan Braised Shiitake (Vegetarian) order get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Vegan Braised Shiitake (Vegetarian), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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In a large sauté pan over medium heat, cook the onion and garlic with two tablespoons of water or vegetable stock until the onion is soft and translucent. Vegan Yam Rice With Shiitake Mushroom (芋头饭) Yam is a flavorful, starchy tuber and it is used in some Chinese dishes, especially steamed yam cake, wu kok and braised dishes. In Chinese cooking, Yam is often mashed and mixed with flour or starch to create mock meat dishes in vegetarian cuisine. Combine mushrooms and broth in pot, and bring to a boil. Add soy sauce to soaking liquid, and set aside.