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Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts Doughnuts filled with vanilla cream should be stored in the refrigerator, while doughnuts filled only with jam can be kept at room temperature. Freezing doughnuts: I wouldn't freeze doughnuts with vanilla cream, however doughnuts filled only with jam do freeze really. Line a large baking tray with baking parchment. The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts using 14 ingredients or pinched. Here is how you cook it.

Ingredients of Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts

  1. Prepare 300 gms of flour.
  2. You need 1 tsp of dry yeast.
  3. Prepare 1 tsp of sugar.
  4. You need 1 pinch of salt.
  5. You need as required of Milk to make the dough.
  6. Prepare 1 tbsp of white oil.
  7. Prepare 1 of egg.
  8. Prepare for dusting of Icing sugar.
  9. You need as required of Strawberry crush or jam.
  10. Provide 1 cup of shredded chicken (boiled).
  11. Prepare as required of Grated Cheese.
  12. Provide as per taste of Paprika powder.
  13. Prepare 1/2 tsp of Pepper powder.
  14. You need to taste of salt and sugar.

Set aside to cool before decorating. Jam Filling Cut a slit at the side of the doughnut and pipe in the strawberry jam. Dust doughnuts with icing sugar and serve. Transfer cooled jam to a piping bag fitted with a ΒΌ inch round tip, and squeeze to fill with jam until jam starts to seep from opening.

These recipes make in roughly 80 minutes from commence to finish, and 6 actions. Get ready to follow these recipes to get you through a occupied back-to-school season!. Here guides how you achieve 6 movesthat.

Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts guide

  1. Take flour in a bowl, add yeast, sugar, salt and mix well. Now add the egg,mix again. Add oil,and mix properly. Now add milk slowly and knead the dough till it becomes smooth and plain.(Initially the dough will be very sticky, but do not worry,keep on kneading, if required add a little oil).Ultimately it will come to it's form,and will b smooth. Now keep this covered in a hot place, at least for 3/4 hours, or overnight, so that the dough rise double it's size..
  2. Next make a paste with the shredded chicken, pepper, salt,paprika and cheese. Keep aside..
  3. Once the dough has risen to it's size,knock out the air, and take small pieces 80gms(approx), and with ur hand,make small size chapatis, but it should be 1" thick.Place a tsp or tbsp of the chicken paste, and cover the sides properly, so that the mixture does not come out.It should be round in shape.Make as many chicken Doughnuts like this.Next cover with a clean towel, to proof once again, for 15/20 minutes..
  4. Once the finished dough has risen again, take a wok,put enough oil,to fry the doughnuts. (In the meantime make round 1" circle from the dough, to make strawberry Doughnuts. Cover and proof again.) Do not heat the oil too much, or it will be crispy from outside and not done from inside. When oil is semi hot,put 3 pcs at a time, and fry till golden brown.Absolutely on slow heat. Fry all the Doughnuts in this manner. Dry in a tissue paper..
  5. Now for the strawberry Jam Doughnuts, let it cool completely. Take a thin type of stick, and make a round incision, a little deep to fill the jam filling. Make sure it does not break.Take a piping bag, fill with strawberry crush or jam, and with the help of a nozzle gently pour it inside the Doughnuts. Don't over fill them. Lastly dust with icing sugar..
  6. Now the Cheesy chicken Doughnuts, and strawberry Jam Doughnuts are ready to be devoured instantly. Have them instant for there crunchy taste, or they might become soggy, if kept for a longer time. Enjoy a delicious breakfast, with hot coffee..

Don't be too timid with this step, as the doughnuts can take on quite a bit of jam. Remove with a slotted spoon and transfer to a baking tray lined with kitchen paper. Spoon the raspberry jam into a piping bag without a nozzle and snip a very small hole in the end. The ultimate treat, jam doughnuts are vastly improved when made at home and eaten, still slightly warm, with the jam oozing out of the middle. Dominic Chapman provides an easy to follow baking recipe, and you could always experiment with different flavour jams and fillings once you've mastered the basic sugary buns.

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1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Don't be too timid with this step, as the doughnuts can take on quite a bit of jam. Remove with a slotted spoon and transfer to a baking tray lined with kitchen paper. Spoon the raspberry jam into a piping bag without a nozzle and snip a very small hole in the end. The ultimate treat, jam doughnuts are vastly improved when made at home and eaten, still slightly warm, with the jam oozing out of the middle. Dominic Chapman provides an easy to follow baking recipe, and you could always experiment with different flavour jams and fillings once you've mastered the basic sugary buns.