Easy Strawberry Jam in a Microwave. Gently toss to combine so that the strawberries are well coated with the sugar. Be sure to check out the notes section of this recipe to see what fruits can be made into jam in the microwave. You will be astounded by how easy and tasty this jam recipe is. According to some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Easy Strawberry Jam in a Microwave Make the most of seasonal strawberries or use frozen berries, the results are equally good. Plus the homemade jam has a quality and taste that no store bought variety can match. Spoon a little jam onto prepared plate. The end of the day maceration often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Easy Strawberry Jam in a Microwave using 3 ingredients or pinched. Here is how you cook that.

Substances of Easy Strawberry Jam in a Microwave

  1. Provide 1 packages of Strawberries.
  2. You need 1 of from 1/2 a lemon Lemon juice.
  3. Provide 1 of half the amount of the strawberries Granulated sugar (or white sugar).

Run a finger through centre of jam, if jam begins to wrinkle and stays in place, it is ready. Combine all ingredients in a medium microwave-proof bowl. Recipe for Easy Microwave Jam sent in by: Suezie. Use fresh or frozen strawberries and you will never have to buy a store-bought jam again.

These recipes cook in some 30 minutes from start up to finish, and 5 steps. Get ready to keep up these recipes to get you thru a lively back-to-school monsoon!. Here is how you cook 5 movesthat.

Easy Strawberry Jam in a Microwave guide

  1. Combine the washed strawberries in a heatproof bowl and top with the sugar. If you are using large strawberries, cut first..
  2. Add the lemon juice, then mix it all together and let sit for 10 minutes. When some moisture comes out, microwave uncovered..
  3. Heat for 5 minutes. Remove from the microwave. There will be a lot of scum, so use a deep bowl..
  4. Remove the scum from the surface. but leave the scum around the edges. Repeat the process 3 times..
  5. Microwave 3 times for 5 minutes each and it's done! Fill a 12 cm ramekin with the jam. Once cooled, chill in the refrigerator until thickened..

This easy jam recipe needs no sugar! And by the way, those other microwave recipes I found? The reason there is so much sugar in traditional jams and jellies is that sugar is a preservative, and functions to help the pectin form a gel. But for this kind of quick, small batch jam, there's no need for it. Take out of microwave and mash fruit with potato masher.

Cooking is action are normal done by everyone, but not everyone has expertise in making the maximum Easy Strawberry Jam in a Microwave, what are they?

1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Easy Strawberry Jam in a Microwave, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Easy Strawberry Jam in a Microwave? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

This easy jam recipe needs no sugar! And by the way, those other microwave recipes I found? The reason there is so much sugar in traditional jams and jellies is that sugar is a preservative, and functions to help the pectin form a gel. But for this kind of quick, small batch jam, there's no need for it. Take out of microwave and mash fruit with potato masher.