Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day. Great recipe for Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day. I thought up a colorful and festive looking chirashi sushi that anyone can make. The sushi is formed like the diamond-shaped hishimochi (a decorative mochi cake) for Girl's Day festivities. Create all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.
This type of sushi is usually made in a large, slightly curved plate and shared among many people for special occasions. Combine the mirin and shiro-dashi in a bowl and mix in the katakuriko until there are no lumps. Add the egg, and beat well until well-combined. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can cook Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day using 13 ingredients or less. Here is how you cook it.
The main ingredient Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day
- Prepare of For the sushi rice:.
- Provide 2 of rice cooker cups' worth Plain cooked rice.
- You need 1 tbsp of Denbu - sweet pink-colored semidried fish flakes.
- Prepare 1 tbsp of White sesame seeds.
- Provide 2 tsp of Aonori.
- Provide 1 of see Sushi vinegar.
- Provide of Decorations:.
- Prepare 8 slice of Smoked salmon.
- You need 4 slice of Cucumber slices.
- You need 4 tsp of Denbu - sweet pink-colored semidried fish flakes.
- Prepare 2 tsp of Salmon caviar.
- Provide 1/2 of Red bell pepper.
- Provide 1 of see Kinshi tamago (finely shredded thin omelette).
Strain through a fine meshed sieve. It will be even better if you strain it through a cheesecloth. This is visually appealing and also delicious. You should definitely try it out. [recipe] Cook sushi rice according to instructions on rice packaging.
These recipes cook in much 20 minutes from start up to finish, and 15 actions. Get ready to take these recipes to get you by way of a occupied back-to-school spell!. Here guides how you cook 15 stepsthat.
Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day guidance
- Make the sushi vinegarand the kinshi tamago (shredded omelette -. Make ready 4 glasses or cups. https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
- Roll 2 slices of smoked salmon at once, and put a single salmon caviar egg in the middle. Cut the cucumber slices in half, and cut out the red bell pepper in whatever shape you like. Put the bell pepper bit on a cocktail stick..
- Layer the colored rice in each glass or cup in this order: the aonori rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
- Layer the colored rice in each glass or cup in this order: the green (aonori) rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
- Top each portion with more denbu, then some kinshi tamago. You can make 4 portions worth of kinshi tamago from one usuyaki tamago (thin omelette)..
- Put the salmon rose on top, using a cucumber slice as a leaf, and poke in the red pepper heart to finish..
- The color of denbu varies depending on the brand, so adjust the amount depending on how pink the denbu you have is. If you put in too much the rice will be too sweet so be careful!.
- You can also make pink rice by mixing salmon flakes with plain rice. Green rice can be made by mixing in green nozawana furikake (rice sprinkles) with plain rice too.
- To make a diamond shape: Wash out a milk carton very well, and cut off the top and bottom. Scissors are best for cutting off the top, and a cutting knife for the bottom..
- Cut the remaining carton into 4 evenly sized pieces, using a ruler for accuracy..
- Form each piece into a diamond shape. Moisten the insides a little to make it easier to unmold the rice. A mister is best for this task..
- Fill each carton mold with layered rice, as with the cup version, pressing down with a spoon..
- Sprinkle the tops of each evenly with 1 teaspoon of denbu..
- Top with kinshi tamago. Cover the top with plastic wrap and press lightly, then remove the mold..
- Decorate the tops of each portion as with the cup version. You could make a tiny hina doll shaped decoration if you like..
Using a wooden spatula, fold the seasoning into the rice. Gently squeeze shiitake mushrooms to drain water, remove stems and slice thinly. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. And in general it is like a sushi salad. Indeed, it's one of my favorite dishes to order at a sushi restaurant when I'm dining alone, because I can get a taste of everything, in a quick, relatively inexpensive bowl.
Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day, what are they?
1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Already know the things you need to consider when cooking Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Using a wooden spatula, fold the seasoning into the rice. Gently squeeze shiitake mushrooms to drain water, remove stems and slice thinly. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. And in general it is like a sushi salad. Indeed, it's one of my favorite dishes to order at a sushi restaurant when I'm dining alone, because I can get a taste of everything, in a quick, relatively inexpensive bowl.